A process for preparing active polypeptide for promoting
calcium absorption through multi-
enzyme synergistic directional enzymolysis of egg
yolk protein comprises the following steps: (1)
raw material pretreatment: adopting degreased-
lecithin-removed egg
yolk powder as a
raw material, and eliminating steric hindrance of lipid to enzymolysis; (2) double-
enzyme synergistic enzymolysis: compounding
neutral protease and
trypsin according to a
mass ratio of 2: (0.9-1.1), and carrying out synchronous enzymolysis for 2.5-3.5 hours under the conditions that the total
enzyme amount is 2.25% (w / w), the temperature is 53-63 DEG C and the pH is 6.5-7.5; (3) separation: filtering the enzymatic
hydrolysate through a plate frame, controlling the aperture to be 0.22-0.45 mu m, the gradient pressure to be 0.2-0.4 MPa and the temperature to be 55-60 DEG C, and then separating the filtrate through a 5kDa
ultrafiltration membrane; and (4) concentrating and
drying: concentrating the filtrate at low temperature until the
solid content is 25-30%, and then performing
spray drying to obtain
yolk polypeptide
powder with the polypeptide molecular weight being less than 5kDa and the proportion being more than 90%. The method has the technical effects of efficient directional enzymolysis, high product purity and strong
calcium absorption promoting activity, and the egg yolk polypeptide
powder with the polypeptide molecular weight being less than 5kDa and the proportion being more than 90% when the polypeptide molecular weight is more than 100Da is obtained.