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40 results about "Protein chain" patented technology

Lectin chip for detecting carbohydrate chain markers based on blood serum and commonly based on protein in blood serum and saliva as well as kit and application of lectin chip

InactiveCN105675893ARapid determination of specific bindingBiological testingSaliva sampleSalivary Proteins
The invention provides a lectin chip for detecting carbohydrate chain markers based on protein in blood serum or saliva as well as a kit and application of the lectin chip, relates to the lectin chip for detecting the carbohydrate chain markers in blood serum or saliva, and particularly relates to the lectin chip for detecting the carbohydrate chain markers based on protein in blood serum and saliva as well as a kit and application of the lectin chip. The invention aims at providing a non-injury lectin chip for detecting the carbohydrate chain markers by identifying protein in saliva or blood serum and a method thereof. The lectin chip for detecting the carbohydrate chain markers based on serum carbohydrate binding protein, provided by the invention, comprises a testing lectin probe set, wherein the testing lectin probe set at least comprises PTL-I, PNA, AAL, LTL, STL, BS-I, PTL-II, SBA, ACA, UEA-I, MAL-I and PHA-E+L. The lectin chip can be used for rapidly detecting a specific carbohydrate protein chain structure in blood serum and saliva samples, and rapidly judging the specific combination of carbohydrate chains in the samples, so as to determine whether corresponding people have hepatitis or not and determine whether people are ACHBLF patients or not.
Owner:NORTHWEST UNIV

Extended noodle making method

The invention provides an extended noodle making method. The extended noodle making method comprises the following steps that: a certain proportion of saline water is added into flour; stirring is carried out; the flour is kneaded into a dough which is uniformly fused and consistent in colour; the dough is repeatedly extended and pressed into a smooth and compact cake; the elasticity of the cake is further improved; the cake is pressed and rolled into a smooth, compact, uniform-thickness, hole-free and burr-free dough belt; the dough belt is rolled into uniform and smooth noodles with the diameter of about 0.8 cm by several times; then, the noodles are spun and wound into uniform-thickness noodles with the diameter of about 0.5 cm; fermentation is carried out for several times for a long time during the period, so that a protein chain is better stretched; the moulded dough is more chewy, elastic and smooth and has better stretchability; the noodles, which are manually stretched and drawn into fine noodles like silk threads, are dried at specific temperature and humidity; the dried extended noodles are cut and polished; crumbs and thorns on the surfaces of the noodles are removed through mutual friction among the noodles, so that the noodles are smoother; finally, due to manual fine selection, it is ensured that all batches of extended noodles are consistent in length, uniform in thickness, neat and smooth; the quality completely meets the standard; and each procedure of extended noodle production needs rich working experience of technicians, exquisite skills and meticulousand excelsior craftsmanship spirit.
Owner:巴彦淖尔市冠生园食品有限责任公司

Protein fibers capable of being prepared on large scale and application thereof

The invention discloses protein fibers capable of being prepared on a large scale and application thereof. A method for preparing the protein fibers on a large scale comprises the following steps that protein, a tris (2-carboxyethyl) phosphine hydrochloride aqueous solution and a spinning solvent are uniformly mixed, and then a protein chain is unfolded to form a spinning solution; the spinning solution is extruded into a coagulating bath from a spinning nozzle under the driving force of an injection pump to assemble a large number of primary protein fibers with amyloid-like structures, and the primary protein fibers are stretched and dried to form protein fibers with excellent mechanical properties. The preparation method can also be used for producing protein hollow fibers for cell culture. Besides, the primary protein fibers are soaked in a graphene oxide dispersion liquid, stretched and dried and then placed in the tris (2-carboxyethyl) phosphine hydrochloride aqueous solution to be reduced to obtain stable conductive protein fibers, and the conductivity of the conductive protein fibers is not changed even under the action of repeated ultrasonic cleaning and 3M adhesive tape tearing. The conductive protein fibers can monitor the stress effect and the temperature and humidity change in real time, and has the potential application of wearable intelligent fabric.
Owner:SHAANXI NORMAL UNIV

Method, device, equipment and storage medium for predicting protein binding sites

The present invention is applicable to the technical field of biological information, and provides a method, device, equipment, and storage medium for predicting protein binding sites. The method includes: receiving a protein sequence to be predicted, and using a preset sliding window and sliding step The sequence is divided into sequences to obtain multiple amino acid subsequences, the word vector of the protein sequence is constructed according to these amino acid subsequences, the document feature extraction is performed on the word elements, and the document feature vector of the protein sequence is constructed according to the extracted document features, and these amino acid subsequences are Extract the biological features of the protein chain, construct the biological feature vector of the protein sequence according to the extracted biological features, and use the preset amino acid residue classification model to classify the amino acid subsequence represented by the document feature vector and biological feature vector, The amino acid residue type of the protein sequence is obtained, thereby improving the accuracy and versatility of protein binding site prediction.
Owner:SHENZHEN UNIV +1

A kind of freeze-dried product of canine interferon

The invention discloses a dog interferon freeze-dried product, and relates to the technical field of freeze-dried biological products.The dog interferon freeze-dried product is prepared by freeze-drying a dog interferon stock solution and a freeze-drying protecting agent, wherein a freeze-drying protecting agent base solution is composed of a pH buffer agent and a protein protecting agent, and the freeze-drying protecting agent comprises a heat-resisting protective agent, a filling agent and a freeze-drying accelerating agent.The prepared dog interferon freeze-dried product can be stored for a long term at 2 DEG C-8 DEG C; due to the fact that the freeze-drying accelerating agent is added, the freeze-drying time of a freeze-drying technological link in large-scale industrialized production is shortened, the freeze-drying efficiency is improved, it is guaranteed that freeze-drying is full, and the stability of products of different batches is guaranteed; through combination of the preferable heat-resisting protective agent and filling agent, the anti-fracture strength of a dog interferon protein chain is improved, the biological activity of the dog interferon freeze-dried product is improved, and the product yield ratio of the dog interferon freeze-dried product is increased.
Owner:TIANJIN RINGPU BIO TECH
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