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45results about How to "Maintain scalability" patented technology

Liquid pressure transfer ink, liquid pressure transfer film, liquid pressure transfer article and liquid pressure transfer method

InactiveUS6551392B1Effectively prevent disarrangementEffectively prevent blurringLayered productsDecorative surface effectsWeather resistanceColor printing
A pattern-transferring film having a print pattern provided on an upper surface thereof is floated on a liquid surface within a transferring bath and an objective body is immersed into a liquid within the transferring bath together with the pattern transferring film under a liquid pressure so as to transfer the print pattern onto the objective body. An ink set of at least blue, yellow and red inks is used for printing the pattern on the pattern-transferring film. Each of the printing inks comprises at least a resin ingredient and a pigment including color pigments. The color pigment for the blue ink is a phthalocyanine blue, the color pigment for the yellow ink is an isoindolinone yellow and the color pigment for the red ink is a quinacridone red. The ink set may include one or both of a white ink and a black ink. The color pigment for the white ink is a titanium white and the color pigment for the black ink is a carbon black. All the five color printing inks have a weather resistance of more than 3000 hours on a weather resistance test by a JIS based sunshine weather meter and therefore a color tone of the transferred pattern obtained by using these printing inks is balanced and the pattern transferred article having such a transferred pattern has the same weather resistance, which causes the article to have its life span maintained.
Owner:TAICA

Purple potato health noodles and preparation method thereof

The invention relates to purple potato health noodles which are characterized by being prepared from the following components in parts by weight: 70-75 parts of wheat meal, 8-12 parts of fresh purple potatoes, 3-8 parts of soybean cakes, 3-8 parts of oat powder, 3-8 parts of lotus seeds and 1.5-2.5 parts of edible salt. The health noodles disclosed by the invention are prepared from the wheat meal, the purple potatoes, the soybean cakes, the oat powder, the lotus seeds and the edible salt at a fixed ratio; the purple potatoes, the soybeans, the oat and the lotus seeds are natural plant raw materials which are free from any additive and are simple and reasonable in ratio; functions of the raw materials supplement each other; the noodles prepared well preserve effective ingredients of the wheat, the purple potatoes, the soybeans, the oat and the lotus seeds, and are rich in nutrition and easy to digest; the noodles have the characteristics of being abundant in nutrition, reasonable in ingredient coordination, low in cost, simple in production process, delicious in taste, and tasty and smooth, and has functions of enhancing immunity, reducing blood pressure, lowering cholesterol, benefiting heart and tonifying kidney, tonifying spleen and checking diarrhea, controlling nocturnal emission and calming nerves, preventing cancers, tonifying spleen and benefiting qi, and clearing away heat and toxic materials; moreover, the noodles can avoid harm on other parts of human body after long-term eating, and have extremely strong disease-resisting and health effects.
Owner:YUZHOU SIYUAN IND

Natural organic beverage for moisturizing intestines, beautifying skin and prolonging life

InactiveCN102160666AGood for dispelling heart fireSignificant cardiotonic effectFood preparationSmallanthus sonchifoliusLiriope spicata
The invention discloses a natural organic beverage for moisturizing intestines, beautifying skin and prolonging life, which is characterized by comprising the following raw material components in part by weight: 3 to 10 parts of liriope spicata, 1 to 5 parts of American ginseng, 4 to 7 parts of cochinchnese asparagus root, 1 to 2 parts of white fungus, 7 to 13 parts of lotus seed, 7 to 13 parts of lotus plumule, 7 to 13 parts of carrot, 7 to 13 parts of smallanthus sonchifolius, 4 to 10 parts of fruited scaphium seed, and 4 to 10 parts of chrysanthemum. A preparation method comprises the following steps of: selecting and blending the components in the proportion; washing; putting into a container, and adding water for decoction, wherein a weight ratio of the water to the total raw materials is 10:1; and decocting for 60 to 120 minutes, separating and removing dregs from the decocted liquid medicine, seasoning, filtering, homogenizing under high pressure, standing at low temperature, vacuumizing, degassing, sterilizing, filling, sealing, sterilizing, and packaging into a finished product. The natural organic beverage can regulate functions of viscera, tissues and cells, and adjust qi and blood, yin and yang, metabolism and incretion to achieve the effects of expelling toxin, moisturizing intestines, beautifying skin and prolonging life.
Owner:王雄
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