The invention discloses a
processing method of mulberry male spica tea. The
processing method comprises the following steps of S1, performing picking; S2, performing cleaning and airing; S3, performing
dehydration; S4, performing fixation; S5, performing
drying; and S6, performing fragrance improvement. Through
processing in the steps, finished products of the mulberry male spica tea are obtained. The content of 1-deoxynojirimycin in the processed mulberry male spica tea is 1.5-2.2 mg / g, and the
water content is 3-7%. According to the processing method of the mulberry male spica tea disclosed by the invention, various steps are performed at a low temperature and reasonable processing time, so that mulberry male spica is complete in shape, beautiful and not broken, it is ensured that
pollen can be maintained in anther, and functional
nutrient substances contained in the tea cannot run off. Compared with the prior art, the processing method has the advantages that the sensory evaluation of color, fragrance, taste and shape is better than that of
mulberry leaf tea; and besides, the content of the specific
blood sugar reducing effective component which is 1-deoxynojirimycin (DNJ) of mulberries in the mulberry male spica tea can be about twice of that in the
mulberry leaf tea at most, and the mulberry male spica tea has better
nutrient and health-care effects.