The latest invention patents collect the data information of China invention patents from 2000 to 2024, typesetting according to the date of patent publication, including patent number, application date, invention Bibliographic data, abstracts, and specification data of people are convenient for scientific researchers to quickly browse and search for patents.
ActiveCN106170031ASolve the problem of single display formIncrease contentCalling susbscriber number recording/indicationCalled number recording/indicationGraphicsData storing
PendingCN112895646AHas the function of deodorizing and absorbing harmful gasesHigh strengthSynthetic resin layered productsWood layered productsAnti bacteriaMechanical engineering
PendingCN113282825AImprove accuracySolve problems such as lack of pertinenceDigital data information retrievalCharacter and pattern recognitionDatabaseIndustrial engineering
InactiveCN103514411AImprove securityReduce the problem of leaking user informationDigital data protectionPlatform integrity maintainanceElectricityElectric equipment
InactiveCN104944544APromote flocculationHigh yieldWaste water treatment from plant processingWater/sewage treatment by flocculation/precipitationStock solutionChelation
InactiveCN103822974AImprove detection efficiencyAnalysing solids using sonic/ultrasonic/infrasonic wavesResponse signal detectionSonificationData acquisition
InactiveCN106090628ASolve the problem of difficult leak locationImprove positioning accuracyDetection of fluid at leakage pointPipeline systemsFeature extractionVapor–liquid separator
Owner:DONGGUAN LIANZHOU INTPROP OPERATION MANAGEMENT CO LTD
InactiveCN103520597AGood curative effectObvious effect on boils and furunclesMammal material medical ingredientsAntineoplastic agentsDiseaseToxic material
InactiveCN104345819ALess prone to electric shock accidentsImprove cooling effectDigital processing power distributionElectric shockComputer engineering
InactiveCN103783348AKeep the color and fragrance of wolfberry fruitKeep fresh fruit color and fragranceSugar food ingredientsFood preparationGlucose-Fructose SyrupPreservative
PendingCN110236404ASolve the phenomenon that glass pots are prone to breakageSolve the phenomenon of damagePouring-spoutsWarming devicesElectricityWater flow