The invention relates to a making method of rose health vinegar, involving 200 parts of glutinous rice, 400 parts of fragrant rice, 300 parts of red yeast rice, 3 parts of Saccharomyces cerevisiae, 3parts of rose flower, 1530 parts of bran, 300 parts of chaff, 4500 parts of fresh water, and 0.4 part of acetic bacteria. The main materials used herein include glutinous rice, fragrant rice and red yeast rice; the vinegar made with the main materials as compared with the single main material used in the existing vinegar making processes is more unique in flavor; the vinegar made with the fragrantrice has better vinegar fragrance; the glutinous rice as the raw material enables the vinegar to be more gentle and functional in tonifying deficiency, tonifying blood, invigorating spleen and warming stomach, reducing seating and the like; in addition, the red yeast rice as the raw material for vinegar making enables the vinegar to be effective in invigorating spleen and helping digest, and activating blood to remove stasis.