1results about How to "Has industrial applicability" patented technology

A perilla oil α-linolenic acid microcapsule and its preparation method belong to the food processing field, including the following steps: (1) extraction of perilla oil; using a bio-enzyme-assisted low-temperature pressing method, a compound enzyme is added to perilla seeds for enzymatic hydrolysis, followed by low-temperature pressing to collect perilla seed oil; (2) enrichment and purification of α-linolenic acid; the perilla seed oil obtained in step (1) is purified by molecular distillation technology, and the perilla oil fraction enriched with α-linolenic acid is collected; (3) microencapsulation; using the perilla oil enriched with α-linolenic acid obtained in step (2) as the core material, after selecting a suitable composite wall material, perilla oil α-linolenic acid microcapsules are obtained by spray drying. This invention improves the extraction efficiency of perilla oil, retains the natural activity of α-linolenic acid; efficiently enriches α-linolenic acid through molecular distillation technology, increasing the content of functional active ingredients in the product; and improves the oxidative stability and storage performance of α-linolenic acid.