The invention provides a processing method for honeysuckle. The processing method includes the following specific steps that a, flower picking, wherein flower picking time ranges from nine O'clock to twelve O'clock in the morning, and flowers are not suitable for being picked on dew days or rainy days; b, water removal, wherein the picked flowers are subjected to water removal in time, the water removal temperature ranges from 115 DEG C to 125 DEG C, the water removal time ranges from 28 seconds to 34 seconds, the weight of honeysuckle subjected to water removal every time ranges from 190 g to 210 g, and after water removal, honeysuckle needs to be spread to be cooled in time; c, drying, wherein the hot air temperature of an oven is gradually raised from bottom to top, hot air flows from bottom to top, the temperature of the hot air on the lower portion is controlled to range from 115 DEG C to 125 DEG C, the temperature of the hot air in the middle ranges from 70 DEG C to 85 DEG C, the temperature of the hot air on the upper portion ranges from 48 DEG C to 55 DEG C, the drying condition of all the layers is checked once every 15-20 seconds, honeysuckle dried on the lower layer is taken out, and honeysuckle is moved downwards and dried layer by layer. The processed honeysuckle is bright green in color, the water content is about 7%, no worm or mould is likely to be generated, and the content of chlorogenic acid is high.