The present invention relates to a production device of preserved roxburgh rose fruits. The device comprises a soaking and cleaning pool, a color protection pool, a first cleaning pool, a second cleaning pool, a third cleaning pool, a enzyme deactivation pool, a first elevator, a sugar soaking device, a second elevator and an oven drying machine which are sequentially connected, wherein the sugarsoaking device is connected to a high-speed sugar dissolving tank; the first cleaning pool, the second cleaning pool and the third cleaning pool all communicate with vortex air pumps; the enzyme deactivation pool is provided with a pipeline filled with steam, and a first stop valve and a first-angle seat valve are sequentially arranged on the pipeline, and a first trap valve used for discharging water obtained by steam condensation also is arranged on the enzyme deactivation pool; and the soaking and cleaning pool, the color protection pool, the first cleaning pool, the second cleaning pool, the third cleaning pool and the enzyme deactivation pool are all internally provided with turnover material pools which pour materials into adjacent devices by self over turning. The device realizes the automatic material over-turning in the processing pretreatment process of the preserved roxburgh rose fruits, has high sugar soaking efficiency and better oven drying efficiency, and greatly reducesthe labor cost consumption.