The invention discloses a
black tea multi-dimensional
flavor component extraction method based on
quantum calculation optimization, which comprises the following steps: carrying out multi-dimensional component detection on
black tea leaves by utilizing near
infrared spectrum and Raman spectrum technologies, analyzing the distribution of
flavor components in combination with a
machine learning
algorithm, screening out
black tea raw materials meeting specific
flavor requirements, and extracting the black tea raw materials according to the specific flavor requirements. A
short pulse laser technology acts on black
tea leaf cell walls, local microcracks are generated, release of flavor molecules is optimized, damage of high-
temperature treatment to heat-sensitive components is avoided, in the extraction process, multiple variables are dynamically regulated and controlled based on a
quantum optimization
algorithm, pulse type extraction and a temperature
dynamic control technology are combined, and the extraction efficiency is improved. Volatile and non-
volatile flavor components in black tea are extracted by stages, extraction conditions are monitored in real time through a sensor, variables in the extraction process are always in an optimal state, the flavor components are separated by utilizing a nanoscale
molecular screening technology, waste liquid generated in the extraction process is treated through an energy-saving optimization technology, and recyclable resources are recycled.