The invention relates to the technical field of
processing and application of bioactive peptides, and particularly discloses a preparation method of
suaeda salsa oligopeptide and a determination method of sequence composition of the
suaeda salsa oligopeptide, the molecular weight of the
suaeda salsa oligopeptide is less than 2KDa, and the suaeda salsa oligopeptide contains 48
peptide fragment sequences and has
antioxidant activity and in-vitro
lipid lowering effect; crude
protein is extracted from suaeda salsa and separated to obtain suaeda salsa oligopeptide, the sequence composition of the suaeda salsa oligopeptide is analyzed and determined, and the
antioxidant activity and the in-vitro lipid-lowering effect of the suaeda salsa oligopeptide are detected. Compared with the suaeda salsa crude
protein, the oligopeptide has good
biological activity, is easier to absorb and utilize, and can be widely applied to the industries of medicines, special medical foods, health care products and the like.