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2results about How to "Early identification" patented technology

A metal fatigue micro-damage detection method, device, medium and equipment

The application belongs to the technical field of material engineering and failure analysis, and particularly relates to a metal fatigue micro-damage detection method, device, medium and equipment, the method comprising the following steps: acquiring a longitudinal wave sound velocity of a metal material to be detected; calculating a normalized damage index of the metal material to be detected based on the longitudinal wave sound velocity; taking the normalized damage index as an input of a fatigue micro-damage evaluation model that has been constructed, and obtaining a plastic strain of the metal material to be detected, so as to realize fatigue micro-damage detection of the metal material to be detected. The application can improve the sensitivity of metal fatigue micro-damage detection.
Owner:CHENGDU AIRCRAFT INDUSTRY GROUP

A molecular marker, primers and their applications related to capsaicin content

PendingCN122081535Aearly identificationAccurately predict spiciness phenotypesMicrobiological testing/measurementDNA/RNA fragmentationBiotechnologyReference genes
This invention belongs to the field of molecular biology technology for chili pepper breeding, and discloses a molecular marker, primers, and their applications related to capsaicin content. The molecular marker uses the “zhangshugang” version of the genome as a reference gene, and its flanking nucleotide sequence is shown in SEQ ID NO: 1. The primers are shown in SEQ ID NO: 2-4. This invention also provides the primers or kits for identifying and assisting in the screening of chili pepper spiciness, or for the identification, screening, or breeding of non-spicy chili pepper fruits. This invention achieves early, accurate, and high-throughput identification of the “non-spicy” and “spicy” traits in chili peppers. The developed KASP molecular marker can complete genotyping within hours using only a small amount of leaf DNA during the seedling stage, accurately predicting the spiciness phenotype of mature fruits, moving the selection process from the field to the laboratory, and breaking through the spatial and temporal limitations of phenotypic identification.
Owner:HUNAN AGRI UNIV