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35results about How to "Increased gene expression levels" patented technology

Method for improving adaptive capacity of soybeans in saline-alkali soil

The invention discloses a method for improving the adaptive capacity of soybeans in saline-alkali soil. The method includes the steps that nutrient soil and perlite are mixed evenly to serve as bacterial manure matrixes, and then nodule bacteria fluid and the bacterial manure matrixes are mixed and stirred evenly to serve as nodule bacteria manure; soybean seedlings are transplanted into the nodule bacteria manure and are cultivated under the condition with the temperature being 23 DEG C to 27 DEG C, the illumination intensity being 2,000 lx to 2,500 lx and the illumination time being 12 h / d. The method utilizes the nodule bacteria manure to promote the whole plant fresh weight of the soybeans to be increased by from 22.50% to 125% in the soil with high-concentration salt, remarkably improves the salt tolerance related-gene expression level of the soybeans, and improves the mRNA expression level of peroxidases like APX and SOD by three times to eight times.
Owner:HANGZHOU NORMAL UNIVERSITY

Agrobacterium rhizogenes-mediated one-step transformation method for hairy roots of caragana intermediary

The invention discloses an agrobacterium rhizogenes-mediated one-step transformation method for hairy roots of caragana intermediary. The method comprises the following steps: S1, electrically transforming plasmids containing e-GFP expression vectors into agrobacterium rhizogenes K599 competent cells; S2, preparing an agrobacterium rhizogenes bacterial suspension with the OD600nm of 0.8 to 0.95, and adding acetosyringone into the agrobacterium rhizogenes bacterial suspension; S3, culturing bacterial paste for infection; and S4, selecting a caragana intermedia seedling, obliquely cutting a part which is 1cm below a cotyledonary node of the seedling, discarding the lower part, infecting a cut, then transplanting the seedling back into soil, pouring a 1/4B5 culture medium to the seedling, and putting the seedling into an illumination incubator for culturing. According to the method, the caragana intermediary hairy roots are converted through a one-step method, so that the genes are over-expressed in the hairy roots, and compared with a tissue culture method for converting the caragana intermediary hairy roots, the method is simpler to operate, does not need to prepare sterile seedlings, and is shorter in detection time, high in gene expression level and convenient to detect.
Owner:INNER MONGOLIA AGRICULTURAL UNIVERSITY

Intestinal mucosa protective agent applied to penaeus vannamei

The invention provides an intestinal mucosa protective agent applied to penaeus vannamei. The intestinal mucosa protective agent is prepared from the following components in parts by weight: 15-20 parts of glutamine dipeptide, 10-15 parts of arginine, 5-10 parts of inositol, 10-15 parts of radix puerariae, 10-15 parts of radix astragali seu hedysari, 15-20 parts of chitosan oligosaccharide, 5-10 parts of radix salviae miltiorrhizae and 10-15 parts of vitamin C phosphate. All the components of the health-care agent are crushed to 200 meshes and are uniformly mixed. In a feed processing process,the intestinal mucosa protective agent is used as an additive and is added according to the ratio of 0.1 percent to 0.2 percent to prepare functional feed. In a culture production process, the intestinal mucosa protective agent is fed for one period every 10 days from the last ten-day period of June to the last ten-day period of August every year. The intestinal mucosa protective agent is obtained from scientific experiment results and has scientific compatibility; an operation method is simple and convenient. The protective agent has a remarkable protection effect on intestinal mucosa of thepenaeus vannamei and can be used for remarkably reducing the occurrence rate of jejunum and empty stomach and white stool diseases of the penaeus vannamei and remarkably improving the culture economic benefits of the penaeus vannamei.
Owner:TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY
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