The application discloses application of a water-soluble tomato extract in preparation of a blood lipid-lowering composition, and belongs to the technical field of
functional food, and comprises the following components in
mass parts: water-soluble tomato extract 50-100 parts,
morchella esculenta extract 30-50 parts,
catalpa seed extract 20-30 parts,
ampelopsis grossedentata extract 5-10 parts,
bitter gourd extract 5-10 parts,
green tea extract 5-10 parts, rye ferment 20-30 parts and
white kidney bean extract 10-20 parts. The application takes the water-soluble tomato extract as a main
raw material, and is compounded with various
plant extracts which are edible and medicinal, and each component plays a synergistic role in three levels of intestinal tract, cells and organs to reduce blood
lipid level. The application solves the problem that in the prior art, due to single action target point of blood lipid-lowering products and
side effect risk, it is difficult to realize multi-target point synergistic regulation of blood lipid and the safety is limited, and has application potential in preparation of blood lipid-lowering
functional food.