The invention provides a process for
processing a leisure bean-curd stick food. The process comprises the steps of material selecting, rehydrating, segmenting, dehydrating,
deep frying, marinating, cooling and draining,
roasting, secondary
seasoning, vacuum packaging, high-temperature sterilization and the like. The invention further provides a bean-curd stick rehydrating and segmenting processingline used in the process. According to the process, the
water content of bean-curd stick products can be reduced, the
toughness of products can be improved, a product can be shaped, the mellow tasteof products can be improved, and the rich
flavor and taste can be improved through marinating and secondary
seasoning. The bean-curd segmenting
processing line can be used for conveniently and efficiently implementing rehydrating and segmenting processes, the production efficiency can be remarkably improved, labor configuration can be reduced, and labor cost can be saved.