49results about How to "Retention rate" patented technology

A composite polymer electrolyte membrane is formed from a first polymer electrolyte comprising a sulfonated polyarylene polymer and a second polymer electrolyte comprising another hydrocarbon polymer electrolyte. In the first polymer electrolyte, 2-70 mol % constitutes an aromatic compound unit with an electron-attractive group in its principal chain, while 30-98 mol % constitutes an aromatic compound unit without an electron-attractive group in its principal chain. The second polymer electrolyte is a sulfonated polyether or sulfonated polysulfide polymer electrolyte. The composite polymer electrolyte membrane is formed from a matrix comprising the first polymer electrolyte selected from among sulfonated polyarylene polymers and having an ion exchange capacity in excess of 1.5 meq/g but less than 3.0 meq/g, which is supported on a reinforcement comprising the second polymer electrolyte having an ion exchange capacity in excess of 0.5 meq/g but less than 1.5 meq/g. The polymer electrolyte membrane comprises a polyarylene polymer sulfonated so that the Q value is within the range 0.09-0.18 C/cm2.

The invention discloses probiotic dry red wine and a preparation method thereof. The preparation method includes that dry red wine and rose flowers are used as raw materials, and low-temperature extraction technologies like high-voltage pulse electric field, microwave, ultrasound and biological enzymolysis are organically combined, so that functional substances and fragrant ingredients of the rose flowers can be retained to maximum extent; probiotics like functional Lactobacillus plantarum are used as fermentation agents, and temperature-variable fermentation and graded inoculation are adopted, probiotic multiplication and accumulation of functional metabolite can be realized to maximum extent, malic acid in the dry red wine can be further converted into lactic acid, acor of the dry red wine can be eliminated, and taste, healthcare function and wine stability of the dry red wine can be improved; the high-voltage pulse electric field, ultrasonic technology and peracetic acid are combined to accelerate aging, so that the probiotic dry red wine obtained has quality equivalent to that of existing fermented common dry red wine after aging for 8-10 years, and is good in aging effect, short in period and high in efficiency.

The invention relates to a method of utilizing straw to produce biomass fuel, corrugated paper and organic fertilizer. The method includes: cutting the straw, dusting through a dry process and a waterfilm, washing through hot water extraction for desanding, continuously boiling for hydrolysis, blowing and receiving, performing multistage countercurrent washing, jordaning at high concentration, treating fiber in a staged manner, concentrating long fiber, curing the long fiber, jordaning the long fiber, and using the long fiber to produce the corrugated paper; concentrating the short fiber, subjecting fine and broken fiber to enzymolysis, fermentation and distillation to produce cellulose alcohol, and separating waste mash for utilization. By the method, high-value comprehensive utilizationof each component of the straw is realized, wastewater COD biochemical degradability is high, inorganic salt accumulation is avoided, biogas is produced by high-concentration wastewater in the process and purified as natural gas, and low-concentration wastewater is recycled after being treated, so that a water system is a closed cycle, and there is no wastewater emission; a fine and broken fibercomponent is large in specific surface area and high in enzymolysis efficiency; the corrugated paper produced by a long fiber component is high in strength and quality, and cost of the cellulose alcohol can be lowered; biological natural gas and biomass particle fuel can reduce consumption of mineral fuel.

The invention discloses a trusted decision method of a co-neural network based on a support vector machine (SVM). The method comprises the following steps: firstly, a master neural network (M NN) model is designed and trained with a classification accuracy rate as high as possible as a criterion; Secondly, for M-NN is trimmed, compressed or pruned, and Co NN model is designed and trained accordingto the smaller model volume; then, a pixel attack is carried out on the training set, at which time, M-NN and Co-NN will make a different classification result from the original; finally, combined with the correct label of the training set itself, supervised learning and training is performed on the M-NN and Co-NN classification results to ultimately generate a decision-making SVM model. The experimental results show that the method can effectively resist some pixel attacks in the image recognition field and remarkably improve the robustness of the neural network.

Apparatus and method for detecting the presence or amount or rate of binding of an analyte in a sample solution is disclosed. The apparatus includes an optical assembly having first and second reflecting surfaces separated by a distance 'd' greater than 50 nm, where the first surface is formed by a layer of analyte-binding molecules, and a light source for directing a beam of light onto said first and second reflecting surface. A detector in the apparatus operates to detect a change in the thickness of the first reflecting layer resulting from binding of analyte to the analyte-binding molecules, when the assembly is placed in the solution of analyte, by detecting a shift in phase of light waves reflected from the first and second surfaces.

The invention discloses blueberry composite powder high in anthocyanin content and a preparing method thereof.Blueberry powder with natural color, flavor and mouthfeel are scientifically combined with functional products including lactobacillus plantarum powder, honey powder, modified dietary fiber, enzyme powder and oligosaccharide, so that the nutritional value, food security and healthcare effect of the blueberry composite powder are effectively improved, and the probiotic property and quality stability of the blueberry composite powder are improved remarkably.Compared with existing blueberry composite powder, the blueberry composite powder high in anthocyanin content has the advantages that components are simple, color, flavor and mouthfeel are natural, nutritive value is high, healthcare function is good, the content of bioactive substances is high, the number of probiotics viable organisms is large, probiotic property is high, the number of species of probiotics functional metabolites is large, the content is high, food security is high, and storage life is long.

The invention discloses blueberry composite powder capable of improving performance of intestinal tracts and a preparation method of the blueberry composite powder. Blueberry powder with natural color, flavor and taste is scientifically compounded with lactobacillus plantarum powder, honey powder, modified dietary fiber, enzyme powder, oligosaccharides and other functional products, accordingly, the nutrition, the food safety and the health care function of the blueberry composite powder are effectively improved, and the probiotic property and the quality stability of the blueberry composite powder are remarkably improved. Compared with conventional blueberry composite powder, the blueberry composite powder has simple components, natural color, flavor and taste, high nutritional value, high health-care function and good probiotic property and contains more bioactive substances and live probiotics, the variety of probiotic functional metabolites is complete, the content is high, the food safety is high, and the guarantee period is long.

The invention discloses rose dry red wine and a preparation method thereof. The rose dry red wine is prepared from dry red wine and rose flowers; through the organic combination of such low-temperature extraction technologies as high-pressure pulsed electric field, microwave, ultrasound, biological enzymolysis and the like, the functional substances and fragrance components of the rose flower can be reserved to the greatest extent; by taking such probiotics as functional lactobacillus plantarum and the like as a fermenting agent, the multiplication of the probiotics can be maximized and the maximum accumulation of functional metabolic products can be achieved in the modes of variable temperature fermentation and fractionated inoculation, and malic acid in the dry red wine can be further converted into lactic acid, so that the sourness of the dry red wine is eliminated, and the taste, health care function and stability of the rose dry red wine are improved; the obtained rose dry red wine, which is catalyzed and aged by the combined action of the high-pressure pulsed electric field, ultrasonic technology and peracetic acid, is equivalent to the quality of existing normal fermented dry red wine which is aged for 8-10 years in quality index; and the rose dry red wine is good in aging effect, short in cycle and high in efficiency.

The invention relates to a water permeable brick manufactured by sintering of urban sludge and construction waste and a manufacturing method of the water permeable brick, and belongs to the technicalfield of novel building materials. The manufacturing method comprises the following steps: (1) urban sludge drying pretreatment; (2) construction waste and shale treatment; (3) aging treatment; (4) extrusion molding; (5) green brick drying; and (6) high-temperature baking of a finished product. According to the water permeable brick manufactured by sintering of the urban sludge and the construction waste and the manufacturing method of the water permeable brick, raw materials are wide in source, simple and low in cost, the performance of the water permeable brick can completely meet the national standards, the porosity of the water permeable brick is increased to a certain extent through addition of the urban sludge, the penetration rate of pores in the water permeable brick is retained through the reasonable baking temperature, and the prepared water permeable brick has a good water permeability effect. Thus, on the one hand, the performance of the water permeable brick is enhanced, and meanwhile, the urban sludge and the construction waste can be subjected to resource utilization.

The invention discloses blueberry composite powder capable of reducing cholesterol and a method for preparing the blueberry composite powder. The blueberry composite powder and the method have the advantages that blueberry powder with natural colors, flavor and taste and functional products such as lactobacillus plantarum powder, honey powder, modified dietary fibers, enzyme powder and oligosaccharides are scientifically compounded with one another, accordingly, nutrition characteristics, the food safety and healthcare functions of the blueberry composite powder can be effectively improved, and the probiotic property and the quality stability of the blueberry composite powder can be obviously improved; as compared with existing blueberry composite powder, the blueberry composite powder contains simple components, bioactive substances with high contents, large quantities of survival probiotic and complete types of probiotic functional metabolites with high contents, has natural colors, flavor and taste, high nutritional value and the powerful healthcare functions and is high in food safety and long in shelf life.

The invention discloses blueberry composite powder and a preparation method thereof. Blueberry powder with natural color and luster, flavor and taste is scientifically compounded with functional products such as lactobacillus plantarum powder, honey powder, modified dietary fiber, enzyme powder and oligosaccharide, the nutrition, food safety and healthcare function of the blueberry composite powder are effectively improved, and the probiotic property and quality stability of the blueberry composite powder are significantly improved. Compared with existing blueberry composite powder, the components are simple, the color and luster, flavor and taste are natural, the nutrition value is high, the healthcare function is high, the bioactive substance content is high, probiotics viable number is high, probiotic property is high, complete species of probiotics functional metabolites are produced, the content of the probiotics functional metabolites is high, food safety is high, and the shelf life is long.

The invention discloses weariness-resistant blueberry composite powder and a preparation method thereof. Blueberry powder with natural color, flavor and mouth feel is scientifically compounded with functional products including lactobacillus plantarum powder, honey powder, modified dietary fibers, enzyme powder, oligosaccharide and the like, so that the nutrition, the food safety and the health care functions of the blueberry composite powder are effectively improved, and besides, the prebiotic property and the quality stability of the blueberry composite powder are greatly improved. Compared with conventional blueberry composite powder, the weariness-resistant blueberry composite powder disclosed by the invention has the advantages that components are simple, the color, the flavor and the mouth feel are natural, the nutrient value is high, the health-care functions are powerful, the content of bioactive substances is high, the viable count of probiotics is high, the prebiotic property is strong, the kinds of functional metabolites of probiotics is complete, the content of the functional metabolites of the probiotics is high, the food safety is high, and the quality guarantee period is long.

The present invention discloses probiotics containing grape compound powder and a preparation method thereof. The grape powder with natural color and luster, flavor and taste are scientifically matched with functional products of lactobacillus plantarum powder, wheat malt powder, modified dietary fibers, enzyme powder, papaya powder, etc. The preparation method effectively improves the nutrition, food safety and health-care function of the grape compound powder and significantly improves the probiotic property and quality stability of the grape compound powder. Compared with the existing grape compound powder, the probiotics containing grape compound powder is simple in components, natural in color and luster, flavor and taste, high in nutritional value, strong in health-care function, high in contents of bioactive substances, high in number of viable probiotics, strong in probiotic properties, full in types and high in contents of probiotic functional metabolites, high in food safety, and long in shelf life.

The invention discloses a rose-flavored dry red wine with stable color and a preparation method thereof. The dry red wine and rose flower are used as raw materials, and the low-temperature extraction technologies such as high-voltage pulsed electric field, microwave, ultrasonic wave, biological enzymatic hydrolysis and the like are organically combined, which can effectively Retain the functional substances and aroma components of roses to the greatest extent; use functional Lactobacillus plantarum and other probiotics as starter, and use variable temperature fermentation and step-by-step inoculation to maximize the proliferation of probiotics and the maximum amount of functional metabolites. Accumulation, can further convert malic acid in dry red wine into lactic acid, eliminate the sour feeling of dry red wine, improve the taste, health care function and wine body stability of dry red wine, combine high-voltage pulsed electric field, ultrasonic technology and peracetic acid Combined with accelerated aging, the quality index of the obtained rose-flavored dry red wine with stable color and luster is equivalent to the wine quality of the existing fermented ordinary dry red wine aged for 8-10 years, with good aging effect, short period and high efficiency.

The invention discloses rose-flavored wine and a preparation method thereof. The rose-flavored wine is prepared from wine and rose flowers; the rose flower, which is dried by microwave, is puffed and dried, and more importantly, enzyme deactivation and color fixation are achieved, so that the natural color of the rose flower is reserved to the greatest extent; by soaking and rehydrating in a water solution containing sericin peptide, the loss of active substances of the rose flower caused by freezing can be reduced to the greatest extent, the extraction rate of active ingredients of the rose flower can be improved, and meanwhile a solid foundation can be laid for subsequent variable temperature probiotic fermentation; through the organic combination of such low-temperature extraction technologies as high-pressure pulsed electric field, microwave, ultrasound, biological enzymolysis and the like, the functional substances and fragrance components of the rose flower can be reserved to the greatest extent; the obtained rose-flavored wine, which is catalyzed and aged by the combined action of the high-pressure pulsed electric field, ultrasonic technology and peracetic acid, is equivalent to the quality of existing normal fermented flavored wine which is aged for 8-10 years in quality index; and the rose-flavored wine, compared with the prior art, is good in aging effect, short in cycle and high in efficiency.

The invention discloses grape composite powder capable of improving endurance and a preparation method of the grape composite powder. Grape powder with natural color, flavor and taste is scientifically compounded with lactobacillus plantarum powder, wheat malt powder, modified dietary fiber, enzyme powder, pawpaw powder and other functional products, accordingly, the nutrition, the food safety and the health care function of the grape composite powder are effectively improved, and the probiotic property and the quality stability of the grape composite powder are remarkably improved. Compared with conventional grape composite powder, the grape composite powder has simple components, natural color, flavor and taste, high nutritional value, high health-care function and good probiotic property and contains more bioactive substances and live probiotics, the variety of probiotic functional metabolites is complete, the content is high, the food safety is high, and the guarantee period is long.

The invention discloses dry red wine with good aging effects and a method for preparing the dry red wine. The dry red wine with the good aging effects and the method have the advantages that the dry red wine with the good aging effects is made of dry red wine and flos rosae rugosae, high-voltage pulse electric fields, microwave, ultrasonic and biological enzymatic hydrolysis low-temperature extraction technologies and the like are organically combined with one another, and accordingly functional substances and aroma components in the flos rosae rugosae can be kept to the greatest extent; probiotics such as functional lactobacillus plantarum are used as fermentation agents, the probiotics can be proliferated to the greatest extent by means of temperature-variable fermentation and fractional inoculation, functional metabolites can be maximally accumulated to the greatest extent by means of temperature-variable fermentation and fractional inoculation, malic acid in the dry red wine can be further converted into lactic acid, accordingly, sourness and astringency of the dry red wine can be eliminated, taste, healthcare functions and the wine body stability of the dry red wine can be enhanced, aging can be accelerated by high-voltage pulse electric fields, ultrasonic technologies and peracetic acid jointly, quality indexes of the dry red wine with the good aging effects are equivalent to quality indexes of the vinosity of existing fermentation type common dry red wine which is aged for 8-10 years, the good aging effects can be realized, and the method is short in cycle and high in efficiency.