The invention relates to a method for producing sea rice noodles by utilizing
inert gas shielding and
ultraviolet radiation. The method is characterized by comprising the following steps that: sea rice is taken as a
raw material, and a product is obtained by performing
impurity removing, soaking, curing,
infrared vacuum freeze-
drying, roller ball-milling and smashing, mixing,
nitrogen-assisted stirring,
ultraviolet radiation sterilization, and packaging and storing through the
inert gas shielding. By utilizing the stable
chemical property of
nitrogen, and assistance of the roller ball-millingand smashing on the rice, the particle uniformity is improved, the particle size range is 10-150 mum, and nutrients and functional component loss are reduced at the same time. The rice is subjected toinfrared vacuum freeze-
drying,
energy consumption is reduced, and
drying time is shortened. By utilizing the characteristics of damaging microbial
cell membranes and
DNA genetic materials of
ultraviolet radiation, microorganisms are sterilized effectively without chemical residues, and
bacteria is reduced by 3-4 logarithmic units. By utilizing the efficient stability of mixed
inert gas, oxidationloss of the
nutrition components is avoided, and meanwhile, a product is good in
mouthfeel, antioxidation is increased, and the balance of
nutrition is reinforced.