The invention relates to a method for detecting a potato addition amount in a staple food product. The method for detecting the potato addition amount in the staple food product mainly comprises the following steps: (1) preparing a sample; (2) performing pretreatment on the sample; (3) using the isotope ratio mass spectrometry for detecting to obtain a stable isotope relative ratio of carbon, nitrogen, hydrogen and oxygen; and (4) performing qualitative and quantitative analysis by means of a chemometric method, determining whether the potato is added or not by means of discriminant analysis,and determining the amount of addition by means of a multiple linear regression equation. Compared with the prior art, the method for detecting the potato addition amount in the staple food product has the advantages of simple operation, convenient and rapid, high detection efficiency, high accuracy, good stability and reproducibility; no method for detecting the potato content in potato productsexists in the current national standard; and the invention not only can qualitatively determine whether the product adds the mashed potato or not, but also can quantitatively analyze the addition amount of the mashed potato, which has a good market application prospect.