The invention discloses a method for separating egg white allergens, and belongs to the technical field of protein separation. The method comprises the steps of 1) pH adjustment and centrifugation preparation of egg white treatment liquid; 2) chromatography column preparation; 3) chromatography separation; 4) protein purity detection; 5), protein concentration. The method adopts a cation exchangechromatography method, egg white is treated and then loaded, four proteins are sequentially eluted by adjusting the pH value and the salt concentration of eluent, and it is verified through protein purity detection that after a BCA method is used for detection, the extraction rates of ovalbumin, ovotransferrin, ovomucoid and lysozyme are 60.0%, 52.1%, 29.6% and 90.2% respectively.