The invention relates to the technical field of protein extraction, specifically a method for industrialized extraction of ovotransferrin and its protein iron product, which mainly uses a high-voltage pulsed electric field to assist in the treatment of egg whites to reduce viscosity and surface tension, and the molecular polarization of the electric field induces more charged electrodes Sexual groups are exposed, and the charged molecules produce repeated violent movements. This movement destroys the fibrous structure of ovomucin, disintegrates the complex formed by ovomucin and ovomucoid, lysozyme and other soluble proteins, and the thick protein is thin. The viscosity is further reduced, and the molecular dispersion plays a very good auxiliary separation effect, which is helpful for the ultrafiltration separation in the later stage and improves the protein yield; by switching to ferrous iron and ovotransferrin in egg white for chelation, not only can Enhancing the structural stability of ovotransferrin makes it possible to add high-concentration ethanol for further purification in the later stage, and it is easier for the human body to absorb ferrous iron.