Patents
Literature
Patsnap Copilot is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
Patsnap Copilot

55results about How to "Premature failure" patented technology

Stator coil assembly for superconducting rotating machines

A stator support system for supporting a stator coil assembly includes a inner support tube having an outer surface; spaced windings supported on the inner support tube with spaces between adjacent windings defining gaps; support members, each disposed within one of the gaps and having a first and second edge configured to mechanically engage the outer surface of the inner support tube; and a cross support positioned over the spaced winding and extending perpendicular to a longitudinal axis of the stator coil assembly. The cross support having a first edge configured to mechanically engage the second edge of the support members. The stator coil assembly can include a stator coil having at least one conductive winding; an electrically insulating material disposed around the stator coil; at least one cooling conduit for receiving a coolant from an outside source, the at least one cooling conduit disposed adjacent a first portion of an outer surface of the stator coil; and a thermally conductive member including graphite and disposed around the at least one cooling conduit and a second portion of the outer surface of the stator coil to transfer heat from the second portion to the at least one cooling conduit, thereby reducing the temperature gradient in the electrically insulating material.
Owner:AMERICAN SUPERCONDUCTOR

Oxygen-reduction and quality-guaranteeing processing method of Chinese walnut kernels

The invention discloses an oxygen-reduction and quality-guaranteeing processing method of Chinese walnut kernels. The oxygen-reduction and quality-guaranteeing processing method comprises the following steps: (1) removing an astringent taste at low temperature: preparing a tannase astringent taste removing solution; pouring the Chinese walnut kernels into the astringent taste removing solution; heating to keep the temperature of the astringent taste removing solution to be 50 DEG C or lower and carrying out astringent taste removal; (2) enabling the Chinese walnut kernels to be tasty in vacuum; (3) standing at low temperature to enable the taste to be uniform; (4) baking by sections: baking a semi-finished product obtained by step (3) by adopting a section temperature-change baking technology and raising the temperature section by section; (5) rapidly cooling: rapidly lowing the temperature to be 15 DEG C or lower; (6) packaging in vacuum. The oxygen-reduction and quality-guaranteeingprocessing method disclosed by the invention adopts a technology of enabling a product to be tasty in vacuum, so that on one hand, oxygen in a tasty environment is reduced; on the other hand, the temperature of a material solution is low; the defects of an existing technology of enabling the product to be tasty can be effectively solved, without the need of continuously stirring.
Owner:杭州姚生记食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products