The invention discloses a banana and pea
starch food and a production method thereof, and belongs to the field of
food processing. The food is produced by using the following components, by weight, 40-50 parts of pea
starch, 2-4 parts of
black tea submicron
powder, 7-10 parts of
oligosaccharide, 40-50 parts of freeze-dried granular banana, 3-5 parts of
xylitol and 2.8-4 parts of an
agar liquid. The method comprises the following steps: taking the pea
starch and the
black tea submicron
powder, gelatinizing the pea starch and the
black tea submicron
powder in a boiling water bath, rapidly pouring the obtained gelatinized powder
emulsion into a heatproof packaging container, taking the freeze-dried granular banana, adding the banana into the fused
agar liquid, and pouring the obtained mixture to the surface of the gelatinized powder
emulsion; and carrying out low temperature
retrogradation treatment, and packaging. The pea starch with high content of
amylose and strong
retrogradation ability is adopted as a
raw material, and is not heated in the
processing production process, and granular heat-intolerant natural
resistant starch RS2 in the pulp of banana is reserved. The food has the advantages of flawless color, suitable
sweetness, good
hardness, high
chewiness and good
mouthfeel, and the production method has the advantages of simplicity, convenient operation, and suitableness for industrialized popularization.