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41results about How to "Slow down proliferation" patented technology

Production method of high-salt diluted and low-temperature fragrant soy sauce

The invention discloses a production method of a high-salt diluted and low-temperature fragrant soy sauce, which comprises the following steps of: (1) curing raw materials including wheat and defatted soybeans, and then uniformly mixing the wheat and the defatted soybeans; (2) inoculating aspergillus oryzae strains to the obtained raw material mixture so as to obtain a yeast; (3) cultivating the yeast for 44-48 hours at a temperature of 25-30 DEG C so as to obtain a mature yeast; (4) adding 2.0-2.5 weight times of saline water into the mature yeast so as to obtain a raw soy sauce mash; (5) moving the raw soy sauce mash to the inside of an airtight fermentation tank for fermenting: firstly fermenting for 23-27 days at a temperature of 13-17 DEG C, then continuing to ferment at a temperature of 28-32 DEG C, and on the 28-32nd days, adding mixed fermentation strains into the fermentation tank and continuing to ferment; in the process of fermentation, stirring by using a compressed air flow; and fermenting for more than six months so as to obtain a mature soy sauce mash; and (6) squeezing and filtering the mature soy sauce mash so as to obtain the low-temperature fragrant soy sauce. According to the invention, the conversion rate of proteins in raw materials is high, and the contents of ammonia nitrogen, total nitrogen, soybean peptides and soybean oligosaccharides in the prepared soy sauce are high.
Owner:好太太食品有限公司

Antineoplastic medicine prepared through gelsmium elegans medicinal materials

The invention discloses an antineoplastic medicine prepared through gelsmium elegans medicinal materials. The antineoplastic medicine comprises the following steps that fresh gelsmium elegans rattan stems and/or roots and/or leave and/or dry medicinal slices are taken, steeping and extracting are conducted, ethyl alcohol is recycled by reducing pressure, concentration is conducted until the alcohol taste is eliminated, acid is added for dissolving, PH is adjusted, and upper clear liquid is taken; alkali is added, PH is adjusted to be 9-10, solution extraction is conducted, organic solvent is recycled, and gelsmium elegans total alkaloid extractum is obtained; the extractum is dissolved through methyl alcohol and the like and blended with silica gel, drying and crushing are conducted, the upper silica gel is prepared to a column, gradient elute is conducted by organic solvent, and rough-wrought portions of sempervirine are obtained; and high-middle-pressure phase reversal silica gel column preparation is conducted. The gelsmium elegans total alkaloid begins to exert influences on activity of tumour cells after being added for four hours, and the multiplication speed of the tumour cells is lowered a little compared with a blank group; and the sempervirine begins to exert influences on activity of the tumour cells after being added for five hours, the sempervirine with a low dosage can lower the multiplication speed of the tumour cells, and the sempervirine with a high dosage can kill the tumour cells.
Owner:FUJIAN UNIV OF TRADITIONAL CHINESE MEDICINE

Human primary tumor cell separation preparation method

The invention relates to a human primary tumor cell separation preparation method which comprises the following steps of washing tumor cells which are separated out by using a 0.9 percent sodium chloride injection, removing blood, and shearing necrotic and paeoniae tissues; shearing the tumor tissues into 1mm<3>, placing the shorn tumor tissues in a centrifugal tube, adding type I collagenase in the centrifugal tube, carrying out cold digestion overnight, adding hyaluronidase and DNA enzyme next day, carrying out digestion, sieving a mixed liquid after digestion by a cell screen, collecting a filtrate, and carrying out centrifugation to remove supernatant to obtain a single-cell suspension; adding a serum-free primary culture medium, beating, uniformly mixing, counting cells, inoculating the cells into a culture bottle, supplementing the serum-free primary culture medium, and placing the culture bottle in a carbon dioxide constant-temperature and constant-humidity incubator to carry out culture; and carrying out cryopreservation. The human primary tumor cell separation preparation method provided by the invention is high in harvest rate of prepared cells, enables the cells to be rapid in proliferation, can improve the proliferation capability of human primary tumor cells, can increase the proliferation speed of the human primary tumor cells, reduces the culture period and has prominent progress.
Owner:CENTURY BIOSTRENGTH BEIJING PTY LTD

Ripening and degenerating treatment and utilization method of alive enteromorpha prolifera in offshore sea areas

The invention relates to a ripening and degenerating treatment and utilization method of alive enteromorpha prolifera in offshore sea areas, and belongs to the technical field of environmental protection and biological processing. According to the method, before the enteromorpha prolifera enters near shores, the enteromorpha prolifera floating on the sea surface are collected, pulped, ripened anddegenerated into semi-fluid algin, and the semi-fluid algin is directly discharged into the sea areas through a delivery pipe; the semi-fluid algin serves as a good bait for various marine organisms to achieve resource utilization. By the method, offshore on-site treatment of the enteromorpha prolifera can be realized, and food sources convenient to absorb and utilize can be provided for the marine organisms; gametes of the enteromorpha prolifera can be efficiently killed due to the thermotropy, the reproductive effect of the enteromorpha prolifera can be efficiently inhibited, the proliferation speed of the enteromorpha prolifera is decreased when the enteromorpha prolifera drifts near the shores, propagation control and limited expansion of the enteromorpha prolifera in the offshore seaareas are benefited, and good economic, social and ecological benefits are achieved.
Owner:YELLOW SEA FISHERIES RES INST CHINESE ACAD OF FISHERIES SCI

Purifying method for sewer of caravan

The invention provides a purifying method for a sewer of a caravan. The purifying method comprises the following steps: 1) allowing sunlight to pass through a Fresnel lens, focus on a light collecting block and to be transmitted to a main optical fiber, then allowing the sunlight to pass through the main optical fiber and transmitting the sunlight to a scattering head of a photosynthetic bacterium culture cage via the main optical fiber, wherein light emitted by the scattering head provides a light source for the photosynthetic bacterium culture cage; (2) allowing green sulphur bacteria, red sulphur bacteria and Rhodospira bacteria suspended in a nutrient solution in the bacterium culture cage to be propagate under irradiation of sunlight, wherein the green sulphur bacteria, red sulphur bacteria and Rhodospira bacteria can mature in 7 days; and (3) closing an outlet valve of the sewer, opening a butterfly valve of an output pipe and allowing the green sulphur bacteria, red sulphur bacteria and Rhodospira bacteria cultured in the step 2 to flow into the sewer. The method can prevent microbial corrosion to a pipeline by harmful bacteria, realizes purification of an environment in the sewer and prolongs the service life of the pipeline of the sewer.
Owner:CHONGQING JIANWEI MACHINERY

Perishable garbage containing device

The invention provides a perishable garbage containing device. The perishable garbage containing device comprises a box body, the box body is shaped like a square barrel, and the upper portion of thebox body is provided with a perishable garbage putting port; a first fence, a second fence, a stainless steel filter screen and a water accumulating basin are sequentially arranged in the box body from top to bottom; the first fence comprises a first fixing rod and multiple first straight rods arranged in parallel, and one end of each first straight rod is fixed to the first fixing rod; the secondfence comprises a second fixing rod and multiple second straight rods arranged in parallel, and one end of each second straight rod is fixed to the second fixing rod; the first fixing rod and the second fixing rod are both horizontally arranged and installed on the two inner walls with the opposite directions in the box body, the first fixing rod and the second fixing rod are both hinged to the corresponding inner walls in the box body, and the first straight rods and the second straight rods can rotate in the box body by taking the first fixing rod and the second fixing rod as shafts respectively; and limiting supporting blocks are arranged under the first fixing rod and the second fixing rod, and therefore the rotating angles of the first straight rods and the second straight rods underthe horizontal line do not exceed 15 degrees.
Owner:马卫珍

Production method of high-salt diluted and low-temperature fragrant soy sauce

The invention discloses a production method of a high-salt diluted and low-temperature fragrant soy sauce, which comprises the following steps of: (1) curing raw materials including wheat and defatted soybeans, and then uniformly mixing the wheat and the defatted soybeans; (2) inoculating aspergillus oryzae strains to the obtained raw material mixture so as to obtain a yeast; (3) cultivating the yeast for 44-48 hours at a temperature of 25-30 DEG C so as to obtain a mature yeast; (4) adding 2.0-2.5 weight times of saline water into the mature yeast so as to obtain a raw soy sauce mash; (5) moving the raw soy sauce mash to the inside of an airtight fermentation tank for fermenting: firstly fermenting for 23-27 days at a temperature of 13-17 DEG C, then continuing to ferment at a temperature of 28-32 DEG C, and on the 28-32nd days, adding mixed fermentation strains into the fermentation tank and continuing to ferment; in the process of fermentation, stirring by using a compressed air flow; and fermenting for more than six months so as to obtain a mature soy sauce mash; and (6) squeezing and filtering the mature soy sauce mash so as to obtain the low-temperature fragrant soy sauce. According to the invention, the conversion rate of proteins in raw materials is high, and the contents of ammonia nitrogen, total nitrogen, soybean peptides and soybean oligosaccharides in the prepared soy sauce are high.
Owner:好太太食品有限公司
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