The invention discloses a
fermentation bucket for producing
wine-pickled meat in restaurants. The
fermentation bucket comprises a bucket body and a bucket cover, wherein the bucket body comprises a plurality of picking grid
layers which are overlapped up and down,
equidistant grid holes of the same size are formed in the surfaces of the bottoms of the picking grid
layers, a picking mat is laminated on the grid holes in each picking grid layer, and a
vinasse layer A, a
wine-pickled meat layer and a
vinasse layer B are sequentially arranged on each picking mat from bottom to top; and concave edges are formed in openings of every two picking grid
layers which are sealed and overlapped up and down, the concave edge at the opening of the lower picking grid layer can be right sleeved with the bottom of the upper picking grid layer, and the sealing is reinforced by virtue of a sealing ring. The
fermentation bucket is of a scientific and reasonable structural design; and by combining with the technical points for producing the
wine-pickled meat, the fermentation bucket special for producing the fermentation bucket in batch is provided and has the beneficial effects that the airtightness is high, the fermentation speed is high, the produced wine-pickled meat has pleasant bouquet and original taste and
flavor and is fat but not greasy, sweet, soft and sticky, and the
appetite of people can be promoted after eating.