The invention belongs to the technical field of health-care beverage, and in particular relates to a preparation method of
auricularia fuscosuccinea
dew. The preparation method particularly comprises the following steps: soaking fresh
auricularia fuscosuccinea, performing
microwave heating, adding water and pulping, adding
cysteine,
trypsin,
yeast and the like after pulping, heating and sterilizing to obtain
auricularia fuscosuccinea pulp; adding rice and black bean pulp into the auricularia fuscosuccinea pulp, adjusting the
sugar degree to be 5.5 to 6.0 Bx, stirring uniformly, homogenizing, sterilizing and packaging. The auricularia fuscosuccinea
dew prepared by the method has rich and comprehensive
nutrition, is easily absorbed and utilized by a
human body through different enzymolysis, has good nutritional and health-care value and has wide market prospect; a proper amount of the rice and black bean pulp is added, so the
shelf life of the auricularia fuscosuccinea
dew can be prolonged, and the phenomena of layering, and floatation and
precipitation in the later storage process are avoided.