32results about How to "Avoid excessive volatility" patented technology

Methods and systems are provided for controlling exhaust emissions by adjusting an injection profile for different fuels injected into an engine cylinder from different fuel injectors during engine start and crank. By splitting fuel injection during start and cranking so that fuel of lower alcohol content is port injected and fuel of higher alcohol content is direct injected as one or multiple injections, the soot load of the engine can be reduced and fuel economy can be improved.

A system for generating recommendation data includes an assessment unit and an evaluation unit. The assessment unit is configured to receive transaction data for a plurality of transactions and to assess each transaction and generate assessment data based thereon. The evaluation unit is coupled with the assessment unit and configured to receive an evaluation request including a proposed transaction, and generate recommendation data including a certainty indicator which indicates a level of certainty that the proposed transaction will be successful according to predetermined criteria.

The invention relates to nonyl alcohols with a low degree of branching and derivatives produced using them. In particular the present invention relates to mixture of primary nonyl alcohols in which at least 80% of the alkyl chains are linear and at least 15% of the alkyl chains are branched at the 2-carbon position and its derivatives. The low degree of branching produces derivatives that are more elongated and less bulky that similar derivatives produced with more highly branched alcohols.

The invention relates to a nutritious food, in particular to a method for preparing chicken cartilage and agaric sauce. The chicken cartilage and agaric sauce is prepared from, by weight, 90-100 parts of chicken cartilage meat, 40-50 parts of dried agaric, 60-80 parts of garlic, 4-5 parts of dried chili, 20-30 parts of condiments and 60-70 parts of vegetable oil. The method has the advantages that chicken cartilage and agaric with high nutritive value are used as raw materials, and therefore a good health care effect is realized; homemade distinctive pepper oil and red oil are adopted, so that the sauce has a unique flavor and tastes spicy and refreshing. By the adoption of the vacuum quick cooling technique and the vacuum impregnation technique, biochemical reactions, such as oil oxidation and starch gelatinization, of materials at high temperatures are avoided, excessive volatilization of flavor substances at high temperatures is avoided, and the flavor of the product is improved through vacuum impregnation.

A prime mover control system is provided that can prevent magnification of power fluctuation, included in a feedback signal, that occurs between a generator and a power system, and that enables stable operation of the prime mover to continue, without disturbing the power system. In the case where a deviation detection device (1a) that receives as input an output-power command value signal indicating a command value that is a target for the output power of a generator driven by a prime mover and an output-power signal indicating the present value of the output power, and that outputs a deviation signal indicating the deviation between the command value and the present value of the output power, and in the case where a control device (3a) that receives as an input the deviation signal and outputs a control output signal for controlling the output of the prime mover, a filtering device (2a) is provided that, in the output-power signal, the deviation signal, or the control output signal, attenuates or eliminates predetermined frequency components caused by periodic fluctuations, in the output power of a generator, that occur due to discrepancy between the output of the prime mover and the generator output power.

The invention discloses a boiler flue gas temperature regulating device and method. The boiler includes an installation port, an air inlet and a gas outlet. The boiler flue gas temperature regulating device includes: a flow guide heat exchange plate, which is connected through the installation port of the boiler, It is located between the air inlet and the air outlet; it can reciprocate in the height direction and / or width direction of the boiler; it can exchange heat with the flue gas; the first temperature sensor is used to monitor the smoke on the side of the air outlet. Gas temperature, forming and sending the first flue gas temperature signal; the controller, the guide heat exchange plate and the first temperature sensor are all connected to the controller, and the controller is used to receive the first flue gas temperature signal and compare it with the preset temperature signal , and control the reciprocating movement of the guide heat exchange plate according to the comparison result. The boiler flue gas temperature regulating device includes: the present invention provides a boiler flue gas temperature regulating device and method, which solves the problem that the flue gas temperature of a boiler for treating hazardous waste cannot be adjusted, and avoids large fluctuations in the flue gas temperature.

The present invention provides an operation control method, an operation control device, an air conditioner, and a storage medium, wherein the operation control method includes: detecting that the air conditioner enters a correction stage of a target temperature, and obtaining the change range of the radiation temperature within a specified period of time; according to The preset relationship between the perceived temperature, the radiant temperature, and the room temperature, as well as the variation range, correct the target temperature of the room temperature so that the perceived temperature can be maintained within the specified temperature range. Through the implementation of the technical solution of the present invention, the target temperature adjustment solution in this application, although the purpose is to ensure that the body temperature is maintained within the specified temperature range, as long as the preset relationship between body temperature, radiation temperature and room temperature is determined, and There is no need to actually obtain the specific value of the body temperature, so the control method is simpler.

The invention relates to a nutritious food, in particular to a preparation method of chicken cartilage and shiitake mushroom sauce. The parts by weight of each component of the chicken cartilage mushroom sauce are as follows: 90-100 parts of chicken cartilage meat, 40-50 parts of dried mushrooms, 60-80 parts of garlic, 8-10 parts of dried peppers, 20-30 parts of sauce, and 60-70 parts of vegetable oil. The beneficial effects of the invention are: the method uses chicken cartilage and shiitake mushrooms with high nutritional value as raw materials, which have good health care effects, and uses self-made special pepper oil and red oil to make the product unique in flavor, spicy and refreshing. Vacuum rapid cooling and impregnation technology is used to avoid biochemical reactions such as oil oxidation and starch gelatinization of materials at high temperatures, and to avoid excessive volatilization of flavor substances at high temperatures. At the same time, vacuum impregnation improves the flavor of the product.

The invention relates to a heat preservation method and heat preservation equipment of an instrument applied to the low-temperature environment. A control circuit is used for controlling heating and refrigeration according to the detection results of a temperature detector and simultaneously detecting the working current of the instrument in a cabinet and correcting the detection results of the temperature detector according to the calorific value of the working current, thereby controlling the working processes of heating and refrigeration in advance. An automatic adjusting instrument heat preservation box is provided with a temperature detector, a heating mechanism, a refrigerating mechanism and a control circuit; a power supply is connected with a variable multiple-path output power supply part; and a current detector for detecting the working current of electrical equipment required to be subjected to temperature protection is also arranged in a box body, and the output end of the current detector is connected with a calculation function adjustment and control component on the circuit. The heat preservation method and the heat preservation equipment have the beneficial effects that the effect of electrical equipment heating is considered, the calorific value is controlled, the temperature can be adjusted in advance by using a method for detecting the input current of the electrical equipment, the temperature fluctuation is small, and the temperature gradient is small. The heat preservation method and the heat preservation equipment are suitable for the temperature adjustment of the electrical equipment working in the extreme low temperature environment.