The invention discloses a maca functional beverage and a making method thereof. The maca functional beverage comprises, by weight, 50-80 parts of maca, 10-30 parts of
glycyrrhiza uralensis and 5-15 parts of barbary wolfberry fruits. The method includes the steps that the maca, the
glycyrrhiza uralensis and the barbary wolfberry fruits are cleaned, dried and smashed, and then mixed in proportion, so that a medicinal material mixture is obtained;
purified water is added, heating, sterilizing, smashing, squeezing, filtering and residue removing are conducted, and thus a maca beverage mother solution is prepared; edible auxiliary materials are added in the maca beverage mother solution, then a proper amount of
purified water is added for
dilution, filtering and sterilizing are further carried out, packaging is performed after sterilization is completed, and accordingly the maca functional beverage is obtained. The maca functional beverage prepared through the method is good in
mouthfeel and safe to drink. The healthcare effects of the maca, the
glycyrrhiza uralensis and the barbary wolfberry fruits are fully guaranteed, and a collaborative function is achieved for increasing
human body energy, delaying
senescence, regulating endocrine and improving
organism immunity. The maca functional beverage has the effects of supplementing nutrients, eliminating fatigue, enhancing
human body vitality and the like.