The invention relates to the technical field of
food processing, in particular to a high-
fiber-content
sugar-free steamed cake and a preparation method thereof. The problem is solved that the
sugar content of a cake is high, and on the basis of not adding
sugar, the steamed cake has the same
flavor and appearance as a sugar processed cake; raw materials include fruits, wheat
bran,
cellulase,
pectinase, flour, eggs and
edible oil; the wheat
bran is grinded and then puffed, after the fruits are pulped and then mixed with the puffed wheat
bran, the
cellulase and the
pectinase are added, after enzymolysis and heating, a mixture material is obtained, and then other raw materials are added into the mixture material to process the steamed cake; compared with the prior art, the prepared high-
fiber-content sugar-free steamed cake maintains the
flavor and appearance of the cake prepared through an original preparation method on the basis of not adding
refined sugar components, meanwhile, the prepared high-
fiber-content sugar-free steamed cake contains abundant
vitamin and mineral substances, the
calorie of the steamed cake is greatly reduced, and the steamed cake is applicable to patients suffering from hypertension,
hyperlipidemia, hyperglycemia and diabetes.