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Plant volatile organic compounds (defined hereafter as volatiles) generated from both primary and secondary metabolites are generally low molecular weight lipophilic compounds (1, 2). More than 7000 flavor volatiles have been identified and cataloged from foods and beverages (3, 4).
A method for non-destructive collection and analysis of bergamot aroma volatiles
PendingCN122259746AComponent separationPreparing sample for investigationAir pumpEnvironmental engineering
The present application aims at the drawbacks of low collection efficiency of plant volatile substances, which is not conducive to the analysis of plant volatile substances, and the difficulty in collecting volatile substances at different temperature environments, and provides a bergamot aroma volatile substance nondestructive collection and analysis method, which collects the aroma volatile substances generated by bergamot through a bergamot aroma volatile substance nondestructive collection device. The bergamot aroma volatile substance nondestructive collection device comprises an air pump, a filter, a gas flow meter, a container, a spoiler and a water bath temperature adjusting module, can realize the improvement of collection efficiency, realize nondestructive collection, and can adjust the collection temperature according to the collection requirements.
Owner:JINHUA ACAD OF AGRI SCI +1