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104results about How to "Does not affect clarity" patented technology

Picture presentation method, picture storage method, picture presentation device and picture storage device

The invention discloses a picture presentation method, a picture storage method, a picture presentation device and a picture storage device. The picture presentation method includes acquiring a font file of a to-be-presented picture from a server or a preset magnetic disk, wherein a vectorgraph file of the to-be-presented picture is converted into the font file in advance; reading the font file; presenting a picture corresponding to the font file. The picture storage method includes acquiring the vectorgraph file of the to-be-presented picture; importing the vectorgraph file into font editing software; encoding the vectorgraph file in the software according to a preset encoding format, and storing the encoded vectorgraph file into the font file corresponding to the encoding format; storing the font file into the server or the preset magnetic disk. Compared with the prior art, the picture presentation method, the picture storage method, the picture presentation device and the picture storage device have the advantages that one vectorgraph file corresponds to one font file, and definition of the font file cannot be affected even if the size of the font file is adjusted optionally, so that picture file management efficiency is improved and definition of pictures of terminals is guaranteed.
Owner:BEIJING QIYI CENTURY SCI & TECH CO LTD

Image processing method and apparatus

The present invention discloses an image processing method and apparatus. According to one embodiment of the present invention, the method includes the following steps that: whether an image to be processed requires pseudo color correction processing is determined; if it is determined that the image to be processed requires the pseudo color correction processing, the characteristics of each pixel in the image to be processed are determined according to the color component values of each pixel in the image to be processed, and pixels to be subjected to pseudo-color correction and pixels which do not require pseudo-color correction are determined according to the characteristics of each pixel in the image to be processed; and the pixels to be subjected to pseudo-color correction are corrected according to the characteristics of the pixels to be subjected to pseudo-color correction, so that a corrected image of the image to be processed can be obtained. According to the image processing method and apparatus provided by the embodiments of the invention, the pixels to be subjected to the pseudo-color processing are corrected, a pseudo-color phenomenon can be eliminated or alleviated under the premise that the definition and color of the image are not affected, and the subjective feelings of the eyes of people can be improved.
Owner:ZHEJIANG DAHUA TECH CO LTD

Infrared image cross grain removing processing method and processing device and storage device

The invention discloses an infrared image cross grain removing processing method and processing device, and a storage device. The infrared image cross grain removing processing method comprises the following steps: acquiring an airspace cross grain value of a current frame airspace basic image of a current frame infrared image, and subtracting the airspace cross grain value of the current frame airspace basic image from a pixel value of the current frame airspace basic image to obtain a current frame airspace cross grain-removed basic image; obtaining a current frame time domain basic image and a previous frame time domain basic image, and obtaining a time domain cross grain value of the current frame time domain basic image according to the current frame time domain basic image and the previous frame time domain basic image; and performing anti-pollution processing and dynamic and static weight processing, and subtracting the anti-pollution processing and dynamic and static weight processing time domain cross grain value of the current frame of time domain base image from the pixel value of the current frame of space domain cross grain-removed base image to obtain an output imageof the current frame of infrared image. According to the scheme, the output image can have good definition and has no smear.
Owner:浙江华感科技有限公司

Method and device for inverting visible image of remote sensing image in bare place

The invention discloses a method and a device for inverting a visible image of a remote sensing image in a bare place. The method comprises the following steps: preprocessing original remote sensing data to obtain a test image of a target geographic area and an RGB image of the target geographic area; performing pixel-level semantic segmentation on the test image of the target geographic area by using the first classification network model; performing region contour selection on the test image after semantic segmentation by using a second classification network model; and aligning and superposing the selected region contour to a corresponding position on the RGB image of the target geographic region. The device comprises a preprocessing unit, a semantic segmentation unit, a contour selection unit and a contour output unit. The method and device fully automatically draw the bare land inversion graph, save a large amount of manpower, have generalization, and can be made into an interface to be popularized to various cities. Full-vector diagram drawing is carried out, the definition of contours and numbers cannot be influenced by zooming in and zooming out of the drawn diagram, and the diagram is clearer than an Arcgis manually drawn diagram.
Owner:3CLEAR SCI & TECH CO LTD

Flower black tea food as well as preparation method and application thereof

The invention discloses a flower black tea food as well as a preparation method and application of the food. The flower black tea food is prepared by the following steps: by taking plant flowers and black tea as raw materials, performing ultrafine grinding on flowers, mixing the flower powder and black tea powder in percentage by weight: 5-50% of flower powder and 50-95% of black tea powder, grinding, mixing and performing solid biological fermentation, performing water extractionthree times, performing centrifugal separation, filtering, merging the filtrate, concentrating to prepare a concentrated solution, and sterilizing, thereby obtaining the product. According to the preparation process disclosed by the invention, the defects in the prior art can be overcome, so that the dissolution rate is high, the conversion efficiency is high, losses are small, the utilization rate of the flowers and black tea is high, more new nutrition and functional components can be produced due to a biochemical reaction in the biological fermentation process, the application effects of the product are enhanced, the taste is improved, the quality is improved, and novel raw material products are provided for processing industries such as food products, condiments, soft drinks, wine processed products, nutrient supplement products, cosmetics and the like.
Owner:徐州绿之野生物食品有限公司

Flower and green tea food as well as preparation method and application thereof

The invention discloses a flower and green tea food as well as a preparation method and application of the food. The flower and green tea food is made from plant flowers and green tea. The flower andgreen tea food is prepared through the following steps of performing superfine grinding on the flowers to obtain flower powder, mixing 5-50wt% of flower powder with 50-95wt% of green tea powder, performing crushing, performing mixing, performing solid biological fermentation, performing water extraction for three times, performing centrifugal separation, performing filtering, performing filtrate inclusion, performing concentration to make a concentrated solution, and performing sterilizing so as to obtain finished products. According to the preparation technology, the defects existing in the prior art can be overcome, the dissolution rate is high, the transformation efficiency is high, the loss is low, the utilization rate of the flowers and the green tea is high, during a biochemistry reaction of a biological fermentation process, many new nutritive and functional components can be generated, the application efficacy of products is improved, the mouth feel is improved, the quality isimproved, and the invention provides a new raw material product for processing industry of food products, condiment, soft drink, wine products, nutritional supplement products, cosmetic and the like.
Owner:徐州绿之野生物食品有限公司

Zoom iris recognition lens

The invention discloses a zoom iris recognition lens, and belongs to the field of biological recognition. The zoom iris recognition lens sequentially comprises a first lens group, a second lens group,a third lens group, a diaphragm and a fourth lens group from an object side to an image side, wherein the first lens group is a front fixed group with positive focal power; the second lens group is azoom group with negative focal power; the third lens group is a compensation group with positive focal power; and the fourth lens group is rear fixed groups with positive focal power. The positions of the front fixed group and the rear fixed group are relatively fixed, zooming is achieved through movement of a zooming group along an optical axis, image surface drifting caused by movement of the zooming group is compensated through movement of a compensation group along the optical axis, and the image surface is ensured to be kept unchanged in the whole zooming process, which means that the total optical length of the lens is kept unchanged. According to the zoom iris recognition lens, the iris acquisition flexibility can be higher, and uniform zooming can be realized in a working range of210-630mm. And high-quality iris images can be acquired at each focal length in a relatively large working range.
Owner:HARBIN UNIV OF SCI & TECH
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