The invention discloses an automatic production
system for pickled vegetable. The automatic production
system comprises a fermenting device, a
cutting device, a packing device and an
automatic control device, wherein the devices are all arranged in a sterile bin; the fermenting device comprises multiple fermenting pools; a water outlet is arranged at the bottom of each fermenting
pool; a weight squeezing the vegetable is arranged in the fermenting
pool; the average density of the weight is equal to or slightly greater than the density of
free water squeezed from the pickled vegetable; one side of the fermenting
pool is provided with a circular sterilizing device; a
transmission belt for delivering vegetable into the fermenting pool is arranged above the fermenting pool; the outer wall of the fermenting pool is provided with a
temperature control device; a
manipulator for moving the weight and the vegetable is also arranged in the sterile bin; and the
automatic control device is electrically connected with the devices, the
transmission belt and the
manipulator and controls the devices, the
transmission belt and the
manipulator to work coordinately. In combination with a low-salt
pickling process, the automatic production
system disclosed by the invention is suitable for low-salt
pickling, and can avoid excessive squeezing of the vegetable and effectively ensure the
mouthfeel ofthe finished product in the squeezing process; and moreover, the entire production process does not involve manual operation, thus manmade
pollution is avoided.