The invention relates to
nutrient-rich low temperature pressed
sesame oil and a preparation method thereof. The
sesame oil is prepared from the following components in parts by weight: 90 to 180 partsof black sesame, 20 to 30 parts of
peanut kernel, 15 to 35 parts of walnut kernel, 10 to 20 parts of chestnut, 8 to 16 parts of
sunflower seed, 10 to 20 parts of filbert, 5 to 15 parts of ophiopogonjaponicus, 3 to 9 parts of
rehmannia glutinosa, 10 to 20 parts of
osmanthus fragrans, 15 to 20 parts of
nelumbo nucifera, and 10 to 20 parts of lonicera
japonica. The preparation method comprises thefollowing steps: weighing the
peanut kernel, walnut kernel, chestnut,
sunflower seed, filbert,
ophiopogon japonicus and
rehmannia glutinosa, and preparing to obtain first mixed
powder; weighing the
osmanthus fragrans,
nelumbo nucifera and lonicera
japonica, and preparing to obtain second mixed
powder; shelling the black sesame, treating the shelled black sesame, and then rolling the shelled blacksesame to be a 0.2 to 0.3mm preform in a crushing roll; isolating filter residue and crude
sesame oil; obtaining finished sesame oil. The sesame oil has the advantages of rich
nutrition and good effect.