The invention relates to a wheat milling technology free of repeated grinding, which comprises the steps of cleaning, primary grinding, secondary grinding, purification and layered sieving. The layered sieving step is divided into three layers by improving operation standards and control parameters of the cleaning, primary grinding, secondary grinding, purification steps, and flour standards of the layers are strictly controlled, so that upper and middle layer flour can meet a quality requirement of flour and is directly packaged, and lower layer flour can mostly or fully meet the quality requirement of the flour and is partially or fully packaged; and a tee switching plate is arranged at the lower layer flour, so that when the lower layer flour fails to meet the quality requirement of the flour, the lower layer flour is guided to the sieving step via the switching plate. The technology can control the quality, is simple and flexible to operate, avoids stop and repeated grinding of the lower layer flour, improves the production efficiency and the product quality, increases the flour yield, lowers the production cost, saves a resource, and facilitates flour quality monitoring.