33results about How to "Fermentation increased" patented technology

The invention discloses cast-in-situ reversed filtering type non-watertight eco-concrete and a construction method for a revetment thereof. The eco-concrete is the composition of grain aggregates and a cement hydrate; the grain aggregates comprise coarse aggregates and thin aggregates, which account for 70 to 85 percent of the total weight of the composition; the cement hydrate is the mixture of Portland cement, water and additive; the doping amount of the cement and the water accounts for 14.5 to 29.5 percent of the total weight of the composition; the additive comprises calcium salt, silicon powder, functional inorganic salt as well as lignosulphonate question mark hydroxycarboxylic acid; and the doping amount of the additive accounts for 0.1 to 0.5 percent of the total weight of the composition. The eco-concrete of the invention can realize cast-in-situ construct, and has higher anti-pressing intensity; moreover, the poriness size and the aperture distribution range can be designed and the controllability is good; the cast-in-situ reversed filtering type non-watertight eco-concrete applied to the fields of revetment protecting and controlling can improve the anti-pressing intensity, the permeable performance and the reversed filtering performance of the concrete revetment and simultaneously has the function of greening vegetation.

The invention discloses a method for producing black tea through artificial intelligence enzymatic fermentation. The method has the advantages as follows: (1) the preparation process for producing high-quality black tea is a mechanical, intelligent and biological fermentation preparation process; (2) mechanical equipment configured for the process is energy-saving and environment-friendly, so that the economic, social and ecological benefits are significant; (3) the process integrates a computer intellectual technology to the field of black tea processing, so that a new high-tech process technology is initiated for black tea processing in China; (4) a glucoamylase enzymatic biological fermentation technology in the method disclosed by the invention optimizes the quality of the black tea and increases the nutritional function of the black tea; (5) a microwave sterilization process of the method discloses by the invention thoroughly kills all harmful organisms to ensure the quality safety of a product.

The invention relates to a constructing method of aerating water penetration ecology concrete side slope. It sets an aerating water penetration ecology concrete layer constructed by graininess aggregate, concrete and the continuous clearance on the water storing side slope piling up by earth material. It has good reverse filtering effect and could effectively decrease the margin height of the water storing side slope.

The invention discloses a grass planting concrete construction based on a herbal root system architecture and a fabrication method of the grass planting concrete construction. The grass planting concrete construction comprises a grass planting concrete multilayer structure; the concrete construction is divided into 2-4 layers according to root system density and a natural rootstock growth rule; the total thickness is 10-15cm; the porosity of the grass planting concrete construction is 10-35%; and the grass planting concrete construction is prepared from the following raw materials in parts byweight: 113-313 parts of cement, 1421-1568 parts of coarse aggregate, 113-313 parts of fine aggregate, 2-10 parts of hardening agent, 0.23-0.63 parts of water reducer and 29-95 parts of water. The fabrication method gives a comprehensive consideration from microstructure features and physiologic growth feature parameters of vegetation, and contributes to providing scientific and good growing spaceand growing conditions for plant root system growth; the growth activity and a coverage rate of herbal plants in concrete are improved and increased; the tensile strength, fracture strength, bendingresistance and reversed filter performance of the concrete are improved; and a herb-concrete-soil complex adapted to the natural plant growth rule is formed.

The invention relates to low carbohydrate beer, which comprises water, alcohol, carbohydrate, protein, carbon dioxide, mineral composition and other compositions, wherein, the carbohydrate is equal to or less than 1.6 percent (m/m), and the heat is equal to or less than 108KJ/100ml. The manufacturing method of the beer is that: crushing malt, carrying out saccharification and fermentation, filtering and packaging, wherein, the selected raw material is two-rowed malt; the saccharification temperature is 62-65 DEG C and the saccharification time is 60-100 minutes, efficient enzyme preparation is added in the process of saccharification, thereby the fermentation degree of the beer reaches a higher value; maltogenic amylase and pullulanase can be separately selected or selected in a blending way as the efficient enzyme preparation. Compared with the traditional beer, the carbohydrate of the beer is reduced by more than 56 percent, the heat is reduced by more than 36 percent, the rate of dilution can be enlarged to 70 percent, and the main fermentation time is shortened, thereby reducing grain consumption, improving production efficiency, saving production cost and improving product quality.

The invention relates to the field of candy processing, in particular to chocolate Bobo candy and a manufacturing method thereof. The manufacturing method comprises the following steps: soaking sticky rice in clear water, stewing at the temperature of 100-130 DEG C until the sticky rice is half-cooked, spreading smashed malt on the half-cooked sticky rice, continuously stewing until the sticky rice is well cooked, repeatedly stirring the well-cooked sticky rice until the malt is uniformly distributed, fermenting at the temperature of 83-90 DEG C for 4-7 h, squeezing to obtain a squeezed juice, performing high-temperature dehydration and whitening treatment on the squeezed juice, adding crispy sesame sauce, crisping at the temperature of 50-80 DEG C for obtaining overlapped layers, taking 3-5 kg of semi-finished product from a pot to be subjected to flattening treatment, adding chocolate sauce containing peanut kernels, white sesame and black sesame, freezing the mixture for 30-60 min, flattening, and cutting, so as to obtain the chocolate Bobo candy. The product is rich in nutrition, excellent in mouth feel, long in shelf life, and convenient to eat; the manufacturing method of the candy has the advantages that time and labor are saved, the labor intensity is low, and the cost is low.

The present invention relates to a functional fermentation technology, especially a polyphenol red koje antioxidant preservative and its application technology. It is developed on the basis of the patent technology of ZL94115941.8. The polyphenol red koje antioxidant preservative is prepared from tea, red koje, glutinous rice, sugar, white Qu and water and through fermentation. It contains tea polyphenol, tea pigment, red koji saccharomycete and other active matters and has the functions of antioxidation, resisting free radical, inhibiting bacteria, antisepticising, etc. It may be used as additive for wine, beverage and food, especially in brewing high-quality beer.

The invention discloses an anti-filtration composite geogrid. The upper surface of the top end of the grid body is provided with the transverse bar and the longitudinal bar, and the two ends of the transverse bar and the longitudinal bar are provided with The hole, the cross-section of the hole is circular, the cross-section of the horizontal rod is circular, the rectangular grid is surrounded by the horizontal rod and the longitudinal rod, and the rectangular grid The section is rectangular, the fixing rod is installed in the holes at both ends of the transverse rod and the longitudinal rod, and the two ends of the fixing rod are provided with the chuck, the fixing rod is a cylinder, and The cross-section of the clips at both ends of the fixed rod is semicircular, the clip is provided with the fixing frame, and the top of the fixing frame is equipped with the clip, and the clip The cross-section is rectangular, the top of the fixed frame is provided with the base, and the spring is installed on the base, the present invention is simple in structure and easy to operate.

The invention discloses a method for preventing and treating tailing sand leakage in a tailing pond dam body. The method comprises the steps that data information of an inner slope of a tailing pond initial dam or the upstream of a tailing leakage position is collected; an inverted filter wall is arranged on the upstream of the inner slope of the initial dam of the tailing pond or the tailing leakage position; the compactness of the inverted filter wall is jointly detected; and data information of a seepage water body at the downstream of a water outlet of the tailing pond and cavity information of a dam body where the inverted filter wall is located are monitored, and setting information of the inverted filter wall is adjusted in time. According to the method for preventing and treating tailing sand leakage in the tailing pond dam body, hardware facilities such as the inverted filter wall are reasonably arranged according to local conditions and data information of the tailing pond dam body, the inverted filter capacity of the dam body is improved, and set parameters of the dam body are revealed; meanwhile, a dynamic monitoring method is provided, and measures and opportunities for crisis such as tailings pond leakage are adjusted in time; and finally, a prevention and treatment system for preventing tailing sand leakage in the tailing pond dam body is formed.

The invention relates to a preparation method of composite beer syrup, belonging to the technical field of syrup preparation. The method comprises the following steps: inoculating a supernatant obtained by stirring and centrifuging biogas slurry and distilled water into a self-made screening culture medium, culturing, collecting the eluent, mixing the eluent with a liquid in humifuse euphorbia herb stems and a phosphoric acid solution to obtain a fermentation base solution, grinding bagasse, apple peel and the like, uniformly mixing the ground substance with the fermentation base solution, heating to perform fermentation, filtering the fermentation mixture, and carrying out adsorptive decolorization on the filtrate by using activated carbon, thereby obtaining the composite beer syrup. The composite beer syrup has the advantages of reasonable syrup components and high alpha-amino nitrogen content (up to 190-210 mg/L). The glucose content is lower than 8%, and the maltose content is up to 55-58%. The degree of fermentation can be effectively enhanced to 68.7-75.2%.

The invention discloses a reverse filter compound type geogrid. The upper surface of the top end of a grid body is provided with transverse bars and longitudinal bars. The two ends of the transverse bars and the longitudinal bars are provided with holes. The sections of the holes are round. The sections of the transverse bars are round. The rectangular grid is defined by the transverse bars and the longitudinal bars. The section of the rectangular grid is in a rectangular shape. Fixing bars are installed in the holes in the two ends of the transverse bars and the longitudinal bars. Chucks arearranged at the two ends of the fixing bars. The fixing bars are cylindrical. The sections of the chucks at the two ends of the fixing bars are semicircular. A fixing frame is arranged on the chucks.The top end of the fixing frame is provided with a clamping strip sheet, the section of the clamping strip sheet is rectangular, a base is arranged at the top end of the fixing frame, and the base isprovided with a spring. The reverse filter compound type geogrid is simple in structure and convenient to operate.

The invention provides a thermophilic alkaline pectin lyase gene, an engineering bacterium, thermophilic alkaline pectin lyase and application thereof and belongs to the technical field of biological engineering. The preservation number of the engineering bacterium is CGMCC No.11460, the engineering bacterium is named as Escherichia coli through classification, the depository authority is the General Microbiology Center of China Committee for Culture Collection of Microorganisms, and the preservation date is September 29, 2015. The invention mainly discloses the thermophilic alkaline pectin lyase, the optimum reaction temperature is 70 DEG C, the optimal Ca2+ concentration is 0.8 mM, a substrate is 0.2% (w/v) polygalacturonic acid, and pH is 9.5. The specific activity of the lyase is 900 U/mg under the optimal conditions that the pH is 9.5, the Ca2+ concentration is 0.8 mM and the temperature is 70 DEG C; heat preservation is performed at the temperature of 70 DEG C, and a half-life period is 6 h; after nickel column purification treatment is performed, CbPelC can be up to 50 mg/L (1 L fermented liquid). The heat resistance and yield of the thermophilic alkaline pectin lyase are remarkably improved, the thermophilic alkaline pectin lyase more adapts to the modern industrial production requirements, and an effective method is provided for industrial mass production of the alkaline pectinase.

The invention discloses a production method for reducing purine content in beer, and belongs to the field of beer production. The malt with low purine content is used as a raw material, and the rice and corn starch with extremely low purine content are used as auxiliary materials, so that the purine content is reduced from the source; meanwhile, zinc ions are matched with yeast and enzyme, so that the utilization of purine by the yeast is promoted, and the purine content in the beer is reduced; finally, the purine content is further greatly reduced through acidification treatment and adsorption. According to the method, the purine content in each operation process is controlled to be in the lowest state through the synergistic effect of raw material selection, parameter regulation and control, modified activated carbon adsorption and other operations, and finally the beer with low purine content is obtained.

The invention relates to environmental-friendly high-adsorbability inverse filtering compound geotextile and a use structure thereof. The invention aims to provide the environmental-friendly high-adsorbability inverse filtering compound geotextile and the use structure thereof; and the environmental-friendly high-adsorbability inverse filtering compound geotextile is simple in structure, convenient and fast to manufacture and simple in construction, can achieve environmental friendliness, no pollution, excellent adsorption of microorganisms, impurities and harmful substances, meanwhile, cannotinfluence normal water exchange, and achieves the construction quality control purpose. The environmental-friendly high-adsorbability inverse filtering compound geotextile is characterized by comprising polypropylene geotextile, warp-knitted compound geotextile and polyester staple fiber acupunctured geotextile; the upper and lower surfaces of the warp-knitted compound geotextile are each coatedwith a layer of adsorbent; and the polypropylene geotextile and the polyester staple fiber acupunctured geotextile are adhered to the upper and lower surfaces of the warp-knitted compound geotextile by the adsorbents. The environmental-friendly high-adsorbability inverse filtering compound geotextile is suitable for hydraulic and hydropower engineering and underwater engineering, such as river channels and ports.