The invention discloses a preparation method for
green tea wine. The preparation method comprises the following steps of S1, taking fresh tea leaves for airing, then performing
enzyme deactivation, controlling the temperature of
enzyme deactivation to be 290 to 310 DEG C, performing smothered
enzyme deactivation for 2 to 4 minutes, then thoroughly frying the tea leaves for 3 to 5 minutes, and kneading and frying the tea leaves to obtain
green tea; S2, performing temperature rise and heating on the
green tea, mixing the heated green tea with
sorghum for
wetting and
steaming materials; S3, adding distiller's
yeast and
yeast into first grain raw materials obtained in the S2 for fermenting large dregs; S4, adding
rice hulls into the fermented large dregs, and then performing
distillation and
solid-liquid separation to obtain large dreg
wine and second grains, wherein the large dreg
wine is the green tea wine. According to the green tea wine prepared according to the scheme, the wine yield is higher, effective ingredients are retained to the maximum extent, the
mouthfeel and the quality of the green tea wine are effectively improved, and the problems that the green tea medicated wine is mostly prepared by soaking, and the pharmacological function of the green tea wine is limited due to the fact that green tea medicated wine difficultly simultaneously guarantees the wine yield and effective ingredients are solved.