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30results about How to "Intense heat" patented technology

Glass melting method and molten glass layer bubbling glass melting furnace

This invention relates to the continuous production of molten glass for further production of glassware and can be used for glass melting and obtaining glass semiproduct. The technical objective of this invention is to provide a method and a furnace for producing molten glass with stabilized physical properties due to an increased phase boundary area, higher temperature in the glass furnace bath and intensified mixing as well as due to a higher output of the glass furnace. Molten glass layer bubbling glass melting method comprising melting the glass layer in the first chamber of the furnace to the working level, further uninterrupted loading of large and small charge portions into the molten glass layer with simultaneous intense bubbling of the molten glass layer with high-temperature combustion products aiming at the formation of the maximum possible charge / molten glass phase boundary area and achieving a molten glass temperature of at least 1500° C., which conditions intensify the melting, silicate formation, vitrification and homogenizing processes, delivery of the chemically and thermally homogeneous molten glass produced by bubbling to the degassing and cooling section located under the bubbled molten glass layer, with an intense release from the molten glass layer of process gases that pass through the bubbled layer to the space above the layer where the process gases undergo primary cleaning and cooling, and the degassed molten glass is delivered to the further output section.
Owner:FEDERALNOE GOSUDARSTVENNOE AVTONOMNOE OBRAZOVATELNOE UCHREZHDENIE VYSSHEGO PROFESSIONALNOGO OBRAZOVANIJA NATSIONALNYJ ISSLEDOVATELSKIJ TEKHNOLOGICHESKIJ UNIVT MISIS

Preparation method for green tea wine and application of green tea wine

ActiveCN104962445AIncrease the content of active pharmaceutical ingredientsGuaranteed qualityAlcoholic beverage preparationFood preparationYeastAdditive ingredient
The invention discloses a preparation method for green tea wine. The preparation method comprises the following steps of S1, taking fresh tea leaves for airing, then performing enzyme deactivation, controlling the temperature of enzyme deactivation to be 290 to 310 DEG C, performing smothered enzyme deactivation for 2 to 4 minutes, then thoroughly frying the tea leaves for 3 to 5 minutes, and kneading and frying the tea leaves to obtain green tea; S2, performing temperature rise and heating on the green tea, mixing the heated green tea with sorghum for wetting and steaming materials; S3, adding distiller's yeast and yeast into first grain raw materials obtained in the S2 for fermenting large dregs; S4, adding rice hulls into the fermented large dregs, and then performing distillation and solid-liquid separation to obtain large dreg wine and second grains, wherein the large dreg wine is the green tea wine. According to the green tea wine prepared according to the scheme, the wine yield is higher, effective ingredients are retained to the maximum extent, the mouthfeel and the quality of the green tea wine are effectively improved, and the problems that the green tea medicated wine is mostly prepared by soaking, and the pharmacological function of the green tea wine is limited due to the fact that green tea medicated wine difficultly simultaneously guarantees the wine yield and effective ingredients are solved.
Owner:周然

A kind of preparation method and application of green tea wine

ActiveCN104962445BIncrease the content of active pharmaceutical ingredientsGuaranteed qualityAlcoholic beverage preparationFood scienceBiotechnologyYield (wine)
The invention discloses a preparation method for green tea wine. The preparation method comprises the following steps of S1, taking fresh tea leaves for airing, then performing enzyme deactivation, controlling the temperature of enzyme deactivation to be 290 to 310 DEG C, performing smothered enzyme deactivation for 2 to 4 minutes, then thoroughly frying the tea leaves for 3 to 5 minutes, and kneading and frying the tea leaves to obtain green tea; S2, performing temperature rise and heating on the green tea, mixing the heated green tea with sorghum for wetting and steaming materials; S3, adding distiller's yeast and yeast into first grain raw materials obtained in the S2 for fermenting large dregs; S4, adding rice hulls into the fermented large dregs, and then performing distillation and solid-liquid separation to obtain large dreg wine and second grains, wherein the large dreg wine is the green tea wine. According to the green tea wine prepared according to the scheme, the wine yield is higher, effective ingredients are retained to the maximum extent, the mouthfeel and the quality of the green tea wine are effectively improved, and the problems that the green tea medicated wine is mostly prepared by soaking, and the pharmacological function of the green tea wine is limited due to the fact that green tea medicated wine difficultly simultaneously guarantees the wine yield and effective ingredients are solved.
Owner:周然
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