The invention relates to citron coffee
fruit wine and a preparation method thereof, and belongs to the technical field of
food processing. The citron coffee
fruit wine is mainly prepared from coffee fruit peel, citron,
sugar,
yeast and water, coffee fruit peel
powder and citron
powder are weighed in proportion and placed in a
fermentation tank, 6% of sweet water is added, the materials are stirred and mixed to be uniform, and the mixture is placed for 24 hours for sterilization treatment; activating
saccharomyces cerevisiae by using 2% sweet water, stirring and dissolving, and activating at 30 DEG C for 30 minutes; adding the activated
saccharomycetes into a
fermentation tank, taking the saccharified liquid as a
raw material, and performing sealed
fermentation; after fermenting for 10-20 days, filtering, separating and clarifying to obtain a finished product of the citron coffee
fruit wine. The coffee pericarp and citron are selected as two raw materials,
brewing process parameters are optimized, the brewed coffee pericarp
wine is richer in fruity
flavor, the alcoholic strength is about 11% vol, the coffee pericarp
wine better conforms to the drinking range of common fruit
wine, and the coffee pericarp wine better meets the market requirements in the aspects of taste,
flavor, alcoholic strength, functions and the like.