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186 results about "Post cure" patented technology

Post cure inflation is the process of cooling the tyre under pressure immediately after it has been cured. This is done by inflating the tyre using specified air pressure after mounting the tyre on the specified rim. This is done for one or two cycles (one cycle is equal to the time taken for one curing cycle)...

Preparation method of1,5-naphthalene diisocyanate-based polyurethane microcellular elastomer

The invention discloses a preparation method of a 1,5-naphthalene diisocyanate-based polyurethane microcellular elastomer. The preparation method comprises the following steps of: 1, dewatering polymer polyhydric alcohol by stirring under a vacuum condition at 80 to 150 DEG C; 2, under the protection of nitrogen, reacting excessive 1,5-naphthalene diisocyanate-based polyurethane with the polymer polyhydric alcohol at 100 to 150 DEG C so as to generate a prepolymer containing redundant -NCO groups; 3, performing chain extension by adopting a full pre-polymerization method, mixing a prepolymer component with a chain extender component according to a proportion, and stirring at a high speed, injecting the mixture solution into a mould of which the temperature is between 80 and 110 DEG C, and demoulding after precuring for 10 to 60 minutes, wherein the chain extender component does not contain the polymer polyhydric alcohol; and 4, post-curing the product subjected to demoulding, for 13 to 18 hours at 100 to 120 DEG C. The 1,5-naphthalene diisocyanate-based polyurethane microcellular elastomer prepared by using the method disclosed by the invention is used as a high-strength damping material for bearing dynamic fatigue, such as buffering damping components of an elevator motor and other equipment which can easily generate acting force with a certain frequency.
Owner:POLYMERCHEM

Formula and production process of dairy cow protein particle feed

The invention relates to a formula of dairy cow protein particle feed which comprises the following components by weigh percent: 15-40 percent of energy feed, 40-80 percent of protein feed, 0-9 percent of oil and fat, 0-18 percent of amino acid, 0-2.3 percent of vitamin, 1.6-2 percent of calcium carbonate, 0-1 percent of adhesive, 0-0.1 percent of antioxidant and 0-0.3 percent of antimold agent. The production process of the dairy cow protein particle feed comprises the following steps: a, weighting the components according to the weight percent thereof; b, grinding the components; c, mixing the ground components; d, tempering the mixture; e, granulating the mixture; f, post-curing the granules; g, drying the granules; and h making the granules into the dairy cow protein particle feed which has the diameter of less than 4 mm and the length of 1 to 2 times of the diameter and contains the dry matter of more than 88 percent. The dry matter contains the crude protein of more than 20 percent and the crude fiber of less than 18 percent. The dairy cow protein particle feed can be kept stable in water for more than 5 min and has the dispersion rate of less than 12 percent in water. The protein in the dairy cow protein particle feed is less degraded by the rumen microorganisms, the rumen bypass efficiency of the protein is improved, the need of the essential amino acids in the nutrient of protein in the dairy cow body is balanced, the efficiency of using the dairy cow protein particle feed by the dairy cow is increased, the health status of the dairy cow body is improved and the pollution of the nitrogen in the excrement of the dairy cow to the environment is reduced.
Owner:ZHEJIANG KESHENG FEED CO LTD
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