The present invention provides pure nature low temperature baked cooked
black rice flour and a production method thereof, wherein the cooked
black rice flour produced through the production process can maintain the original
aroma of
black rice, has characteristics of low
water content, complete sterilization and long
shelf life, does not contain any additives, and is a green
health food. The production method comprises: removing impurities and peels from black rice rough rice, washing the produced black rice,
processing the obtained black rice into cooked black rice with low temperature baking equipment, carrying out a sterilization treatment on the cooked black rice,
grinding into cooked black
rice flour with a crushing
machine, and carrying out packaging at bags according to requirements. According to the present invention, the processed cooked black
rice flour maintains the nutrients and the original
flavor of the black rice, fat in the black rice is baked to passivate
enzyme so as to lock
nutrition and not to cause
nutrient loss, the particles are fine, the rehydration is good, and the obtained black
rice flour can be directly drunk through infusion into the black rice juice with boiling water, and can further be used as the preparation material of porridge rice, food, milks, granules and the like. In addition, the technology can further adopt other rough rice of polished long-grained nonglutinous rice,
japonica rice and glutinous rice as raw materials to process into different varieties of pure nature low temperature baked cooked rice powders.