The invention relates to a normal-temperature
fungus NJGZ-2 capable of degrading
agricultural waste straw, belonging to the
agricultural waste resource utilization technology. The class of the strain NJGZ-2 is named
penicillium oxalicum, and the culture is collected in the China General
Microbiological Culture Collection Center (CGMCC), with collection number CGMCC No.7527. Tests indicate that after the
rice straw is inoculated with a
spore suspension (1% 10<7> spores / mL), the
weight loss ratio of the
rice straw is 59.7% after 7 days of 170r / min liquid
fermentation culture at 30 DEG C. In the
fermentation crude
enzyme extraction liquid, the activities of incision
enzyme, beta-
glucosidase,
xylanase, beta-xylosidase and total
cellulose are 113.3U / gds, 11.6U / gds, 1,439.7U / gds, 2.0U / gds and 13.8U / gds respectively. The crude
enzyme liquid can hydrolyze low-concentration alkali-treated
corncob to generate high-concentration
reducing sugar (962.2mg of
reducing sugar /
gram of substrate). According to the invention, the
agricultural waste straw is degraded by the microbial
fermentation technology and is converted into
organic fertilizer, therefore, the waste can be turned into wealth to protect the environment, and application prospects are broad.