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34 results about "Hydrophobic residue" patented technology

Dendrobium officinale oligosaccharide, dendrobium officinale oligosaccharide derivative as well as preparation method and application thereof

The invention relates to dendrobium officinale oligosaccharide, a dendrobium officinale oligosaccharide derivative and a preparation method and application of the dendrobium officinale oligosaccharide and the dendrobium officinale oligosaccharide derivative, and the main technology is that the dendrobium officinale oligosaccharide contains 3-9 glycoside residues and has glucose residues at a non-reducing end; the derivative is obtained through substitution at the non-reducing end with hydrophobic residues . The invention further provides a preparation method and application of the two compounds. The invention has the beneficial effects that the dendrobium officinale oligosaccharide with the purity of more than or equal to 99% is prepared from the dendrobium officinale for the first time, the structure, the anti-aging activity effect and the immune regulation effect of the dendrobium officinale oligosaccharide are defined, and the dendrobium officinale oligosaccharide is found to be capable of well inhibiting collagenase and also has certain activity on TNF-alpha and IL-6; the method can be applied to the fields of medicine, food and daily necessity development.
Owner:KUNMING INST OF BOTANY - CHINESE ACAD OF SCI

Methods and reagents for decreasing clinical reaction to allergy

It has been determined that allergens, which are characterized by both humoral (IgE) and cellular (T cell) binding sites, can be modified to be less allergenic by modifying the IgE binding sites. The IgE binding sites can be converted to non-IgE binding sites by masking the site with a compound that prevents IgE binding or by altering as little as a single amino acid within the protein, most typically a hydrophobic residue towards the center of the IgE-binding epitope, to eliminate IgE binding. The method allows the protein to be altered as minimally as possible, other than-within the IgE-binding sites, while retaining the ability of the protein to activate T cells, and, in some embodiments by not significantly altering or decreasing IgG binding capacity The examples use peanut allergens to demonstrate alteration of IgE binding sites. The critical amino acids within each of the IgE binding epitopes of the peanut protein that are important to immunoglobulin binding have been determined. Substitution of even a single amino acid within each of the epitopes led to loss of IgE binding. Although the epitopes shared no common amino acid sequence motif, the hydrophobic residues located in the center of the epitope appeared to be most critical to IgE binding.
Owner:MT SINAI SCHOOL OF MEDICINE +1
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