The invention discloses a making method for making sour soup bean curd by using
green vegetable fermented sour water and a product, the making method comprises the following steps: preparing
green vegetable sour water, using green vegetables and water as raw materials for anaerobic
fermentation to obtain the
green vegetable sour water, and using the green vegetable sour water as a coagulator for forming bean curd for the first time; making sour soup bean curd, taking soybeans as a
raw material, and obtaining to-be-curdled pulp according to a conventional bean curd making process; then, the prepared vegetable
acid water is used as a coagulator for
curdling, and finally, the bean curd with the sour soup is obtained through congealing and
compression molding.
Curdling acid water is prepared, bean curd water generated in the congealing and pressing forming stage is collected, anaerobic
fermentation is conducted, and the
curdling acid water is obtained and serves as a coagulator for bean curd forming next time. The sour soup bean curd prepared by the method disclosed by the invention not only can improve the quality of bean curd produced by acid water
curdling, but also can enable the prepared sour soup bean curd to be rich in
nutrition, green and healthy, and can meet the taste of more people, thereby meeting the market demand and being suitable for popularization and application.