The invention provides a fishy smell removing method for prolonging the
shelf life of instant fish
gelatin. The fishy smell removing method comprises the following steps of step 1, screening dry fish
gelatin; step 2, soaking the
dried fish gelatin with fish gelatin treatment raw materials to remove fishy smell, and then cleaning the fish gelatin; and step 3, shearing the
dried fish gelatin cleaned in step 2, and then performing spin-
drying. According to the method provided by the invention, the fishy smell of the
dried fish gelatin is removed, and the problems that in the prior art, an instant fish
gelatin product is generally incomplete in fishy smell removal, relatively heavy in fishy smell, soft and rotten, and short in
shelf life, the acceptance of instant fish gelatin by consumers is influenced, and the development of the instant fish
gelatin product is limited can be effectively solved. In addition, the
water retention rate of the dried fish gelatin which is subjected to fishy smell removing by the method is close to that of a
fresh fish gelatin
raw material, other
deep processing processes such as later cleaning are facilitated, the instant fish gelatin prepared from the fish gelatin
raw material which is subjected to fishy smell removing and improved by the method is chewy within
shelf life, the state is superior to that of the instant fish gelatin prepared by a traditional fishy smell removal method, and the shelf life is obviously prolonged.