81results about How to "Uniform absorption" patented technology

The invention relates to an alcohol-free cosmetic or pharmaceutical foam carrier including water, a hydrophobic solvent, a surface-active agent and a gelling agent. The cosmetic or pharmaceutical foam carrier does not contain aliphatic alcohols, making it non-irritating and non-drying. The alcohol-free foam carrier is suitable for inclusion of both water-soluble and oil soluble pharmaceutical and cosmetic agents.

The invention discloses a production method for a sauced split duck leisure food. The method is characterized in that: the split duck and accessories thereof are adopted as raw materials; a production process of the method comprises defrosting, adjusting, rolling and kneading, sousing, bittern, baking, cutting, mixing, vacuum packaging, sterilizing, rinsing and drying. The raw materials for the sousing comprise, by weight, 100 parts of the split duck raw material, 0.80-1.20 parts of a salt substance, 0.005-0.50 parts of a flavor enhancer, 0.05-0.15 parts of a sweeting agent, 0.10-0.30 parts of a deodorization agent, 0.008-0.035 parts of a pigment, 0.005-0.06 parts of a preservative, 0.04-0.10 parts of a flavoring agent. The raw materials for the bittern comprise, by weight, 100 parts of the soused split duck, 0.20-0.40 parts of the flavor enhancer, 0.05-0.20 parts of a flavoring agent, 0.01-0.04 parts of a toner and 0.8-1.2 parts of a perfume. The products prepared by the method have delicious and rich fragrance, moderate salt taste, mellow flavor, a unique flavor of the sauced products.

The invention discloses a variable-gradient fractal lattice sandwiched reinforcement phase change heat sink and aims to provide an efficient phase change heat sink which is high in heat exchange efficiency, has certain universality and can be developed in a serialization mode. The variable-gradient fractal lattice sandwiched reinforcement phase change heat sink is realized according to the following technical scheme: reinforcement heat transfer structures are distributed in a phase change heat sink shell in an array; each variable-gradient fractal lattice sandwiched unit takes a variable-gradient V structure as a first-stage reinforcement heat transfer structure (4) according to the heat transfer and heat exchange characteristics of the phase change heat sink; on this basis, at variable-gradient V-shaped ends of the first-stage reinforcement heat transfer structures, the variable-gradient V structures in the same shape are gradually increased to form multiple stages of reinforcement heat transfer structures, and the specific surface areas of the multiple stages of reinforcement heat transfer structures are multiplied in sequence; the first-stage reinforcement heat transfer structures can transfer heat to an area far away from a heat radiation bottom plate rapidly in a reinforcement mode, and the second-stage reinforcement heat transfer structures (5) and the third-stage reinforcement heat transfer structures can transfer heat to phase change material far away from the heat radiation bottom plate rapidly to complete heat exchange.

The invention relates to the technical field of meat product deep-processing, and in particular relates to a method for producing a liquid-fumigated duck tongue snack food. The method comprises the following steps of: defreezing duck tongues, pre-treating the refrozen duck tongues, performing kneading pickling and static pickling, paving, baking, cooling, performing vacuum package and performing multi-stage heating and sterilizing. The method has the characteristics that a liquid fumigating agent and a pickling seasoning liquid are mixed for pickling the duck tongues; and then the combined control is realized by using a baking technology and a multi-stage heating and sterilizing process, so that the liquid-fumigated duck tongue snack food is high in chewing property and high in duck tongue yield. Compared with the prior art, for method disclosed by the invention, the produced liquid-fumigated duck tongue snack food has the advantages that the nutrient component is low in loss, pickling materials are uniformly penetrated, a unique fumigating flavor is realized, the food shelf life is long and the like.

The invention relates to a method for smearing wood wax oil on the surface of a wood product, which comprises the following steps: 1, smoothening; 2, smearing the wood wax oil; 3, kneading a wax oil coating on the surface; 4, wiping floating oil; 5, drying; 6, repeating the steps 2-5 for one or two times; 7, polishing till the hand feeling is smooth; and 8, spraying polishing wax, polishing and entering a next assembly process. By using the method, the crack of the wood product can be effectively prevented, and the service life is prolonged; the operation is simple, and materials, labors and oil are saved; the wood wax oil is a green and environmentally-friendly coating and a low-carbon environmentally-friendly product; and by using the method, the wide application of the wood wax oil can be promoted, and an important significance on environment friendliness is realized.

The invention discloses a portable nursing pad containing a polylactic acid fiber and a preparation method thereof. A conventional nursing pad has a relatively long processing flow, and the long production process wastes a lot of manpower, material resources and financial resources. The nursing pad is composed of an upper-layer assembly body and an impermeable bottom layer, wherein the upper-layer assembly body is composed of a surface layer composed of a polylactic acid fiber net, a flow-guiding moisture-absorption layer composed of a water-repellency bicomponent fiber and a superabsorbent fiber net, and an absorption layer composed of a hydrophilic bicomponent fiber and a superabsorbent fiber net, and the three layers are subjected to hot melt compounding to form a whole; the upper layer and the impermeable bottom layer are subjected to hot melt adhesive compounding to form a whole. The prepared nursing pad has the characteristics of short process flow, good molding, bacteriostasis, deodorness, gas permeation and dryness, does not produce lumps and allows powder not to fall off in a use process, and is an ideal material for preparing disposable medical treatment health supplies.

The invention discloses an air-flowing type tobacco shred perfuming device. The air-flowing type tobacco shred perfuming device comprises a perfume tank (1), a material liquid electromagnetic valve (2), a filter (3), a pump (4), a nozzle (6), an air compression device (7), a charging air lock (9), a process air pipeline (10), a cyclone blanker (11), a circulating fan (12), an exhaust air door (13) and a discharging air lock (15), wherein the perfume tank is connected with a nozzle pipeline through the material liquid electromagnetic valve, the filter and the pump; the air compression device is connected with the nozzle pipeline; the nozzle and the charging air lock are fixedly arranged on the process air pipeline; the exhaust air door is arranged on the process air pipeline; one end of the process air pipeline is connected with the circulating fan, and the other end of the process air pipeline is connected with the cyclone blanker; the cyclone blanker is connected with the circulating fan; and the discharging air lock is arranged at the lower end of the cyclone blanker. The air-flowing type tobacco shred perfuming device has the advantages that tobacco shreds are uniformly perfumed; the breaking rate of the tobacco shreds is reduced; and the quality of cigarette is improved.

The invention provides a passion fruit planting method. The method comprises the steps of field planting, erecting canopy frames, clipping, reasonably fertilizing, and managing soil. By the adoption of the technical scheme, fertilizer is saved, operation is convenient, fruits can be borne in the first year, the output in the second year can be increased by two or three times, and fruits can be consecutively harvested for five years after first year planting. The passion fruit planting method has high popularization value.

The present invention relates to a preparation technology for set yogurt with high stability, and belongs to the field of dairy processing. The preparation technology for set yogurt with high stability comprises the following steps: adding 0.01-0.05 wt.% of casein protein powder into standardized and detected raw milk; homogenizing; pasteurizing; inoculating: adding 0.01-0.05 wt.% of beta-lactoglobulin into the pasteurized milk, inoculating lactic acid bacteria, and uniformly mixing the inoculated milk; and conducting fermentation. According to the preparation technology for set yogurt, the prepared set yogurt has good stability, does not contain any stabilizers, has thick and delicate mouth feel and pleasant aroma.

The invention relates to a processing method for conditioning duck breast meat. The method comprises raw material screening, rolling, pickling, injecting, marinating, packaging, and carrying out high-temperature sterilization and a quick-freezing process; the method comprises the following steps: pickling the duck breast meat in a vacuum condition for 1.5-3 hours during the pickling, wherein pickling materials include salt, light soy sauce, compound phosphate, white sugar, white pepper powder, five spices powder, onion powder and the like; injecting ginger juice water into the duck breast meat during the injecting; finally adding a seasoning packet and a traditional Chinese medicine packet during the marinating, and marinating for 1-1.5 hours under the temperature condition of 90-95 DEG C. The duck breast meat prepared by adopting the processing method is mellow in fragrance, fresh and tender in meat quality, unique in flavor and convenient to eat, can be sufficiently permeated in flavor and has the relatively good mouthfeel; a product is safe to eat without containing any preservative agents and has the relatively good nutrition value and health-care effect as multiple medicinal and edible components are added.

A water-absorbent resin composition excelling in an absorption capacity under pressure, a first transition of initial absorption, and the small amount of rewet is provided. It comprises a water-absorbent resin obtained by aqueous solution polymerization and by reversed-phase suspension or reversed-phase emulsion polymerization and shows a CSF of not less than 20 g/g or an AAP of not less than 20 g/g or an SFC of not less than 10 (unit: 10⁻⁷×cm³×s×g⁻¹). The gaps among resin particles owing to the difference in shape form optimum gap widths for the sake of capillarity. The resin composition consequently formed, therefore, manifests such excellent properties without the influences of a surfactant or an emulsifier.

The invention provides a lozenge flavoring agent and a preparation method thereof. The lozenge flavoring agent is prepared from the following raw materials in percentage by weight: 70-95% of an excipient, 0.1-10% of polyethylene glycol, 0.5-5% of carbonate, 0.5-5% of organic acid, 0.1-5% of a sweetening agent, 0.1-3% of essence and 0.05-1% of menthol, wherein the sum of the weight percentage of the various raw materials is 100%. The preparation method of the lozenge flavoring agent is simple and feasible and favorable for industrialized production. The lozenge flavoring agent provided by the invention particularly can be used for main drug components selected from raw materials with possible special taste or mouth feel so as to improve or shield special taste of main drugs in the lozenge,and particularly has an excellent flavoring effect on traditional Chinese medicine lozenges of which the main drug components are selected from raw materials of health foods with homology of medicineand food and new resource foods. Pleasure in the oral taking process is improved, and the uniform uptake and absorption of users on the main drug components can be promoted.

The present invention relates to a display panel and a display device. Provided is a display panel, comprising an array substrate, and a light emitting structure arranged on the array substrate, the light emitting structure comprising a first electrode, an organic light emitting layer and a second electrode stacked on the array substrate. The organic light emitting layer includes pixels, and a pixel defining layer disposed between adjacent pixels. The light emitting structure further includes a plurality of first support columns and a plurality of second support columns, the first support columns disposed between the pixel defining layer and the second electrode. A second support column is disposed on a side of the second electrode remote from the pixel defining layer. The projections of the first support column and the second support column with respect to the array substrate do not overlap and are both located above the pixel defining layer. As that display panel comprises a plurality of first support columns and a plurality of second support columns, when the display panel is impacted, stress can be more evenly absorbed and release, the risk of component damage can be reduced, and the purpose of improving the impact resistance and the display failure can be achieved.

The invention discloses a production method for pickled radish and duck soup. The production method is characterized by using a fresh or frozen storage duck as a material; the production process comprises the following steps of: unfreezing, finishing, tumbling, pickling, blanching, dosing, packaging, sterilizing and cooling. The pickling materials comprise the following components: 100 parts of duck material, 2-5 parts of fermented glutinous rice, 0-4 parts of cooking wine and 0-3 parts of distilled spirit; the seasoning source comprises the following components: 50-150 parts of water, 20-50 parts of pickled radish, 0.05-1.0 part of salt, 3-10 parts of pickled ginger, 1-5 parts of onion, 0.1-1 part of medlar, 0.01-0.1 part of paprika powder, 0.01-0.05 part of myrcia, 0.01-0.03 part of cardamom powder, 0.01-0.03 part of tri-napthalene powder, 1-3 parts of starch, 0.2-0.5 part of monosodium glutamate, 0-0.1 part of citric acid nad 0-0.5 part of lactic acid. The product produced by the method is the pickled radish and duck soup leisure food, which not only has the sour of the pickled radish, but also has the nutrition of the delicious duck meat. The food can be transported, stored and sold at normal temperature.

The invention discloses a cement-based neutron shielding material. The cement-based neutron shielding material comprises a base material and a functional aggregate, and a weight ratio of the base material to the functional aggregate is 1:(0.45-0.55); the base material comprises, by weight, 100 parts of composite cement, 5-15 parts of a polymer, 0.8 part of a polycarboxylic acid water reducer, and3 wt% of a carbon fiber; and the functional aggregate comprises, by weight, 46-58 parts of graded graphite particles and 13.6-14.3 parts of a shielding absorption powder. The cement-based neutron shielding material improves the neutron shielding performance, mechanical properties and compatibility of conventional cement-based neutron shielding materials. The invention also discloses a preparationmethod of the cement-based neutron shielding material.

The invention discloses a preparation method of flower fertilizer. Water, a boron source, zinc gluconate, xylitol, wax gourd stems, polyglutamic acid, matsutake residues, furfural residues, lac powder, buckwheat hull, palm leaves, wood vinegar, wild chrysanthemum stalk, horse manure and rabbit dung are weighed; the adverse resistance of crops is increased by 65%-85%, pollen germination and growth of pollen tubes are affected, development of propagative organs of plants is promoted, the problems that plants only blossom, but do not bear fruits are solved, an irreplaceable role is played in blossoming and fruit retention, 75%-95% of water is saved, nutrients are balanced, nutrition is reserved for growth of the plants in the next year, the number of beneficial microorganisms in the soil is increased by 60%-70%, metabolism, growth and development of the plants are influenced, protein is supplemented, chlorophyll is synthesized, apple bitter pit, pit spot and water core are prevented, fruit cracking of bagged fruits, black heart of pears and the like are reduced, the fruit quality is improved, and the storage period is prolonged.

The invention discloses a rhombic phase CuCrSe2 nano material as well as a preparation method and application thereof. The crystal form of the CuCrSe2 nano material is a rhombic phase, and the micro-structure of the CuCrSe2 nano material is of a nano scale disc-shaped and/or polygonal sheet-shaped structure. The preparation method comprises the following steps: (1) performing solvothermal reaction on a high-boiling-point reaction medium containing a soluble copper source, a chromium source and a selenium source; and (2) after the solvothermal reaction is completed, separating out a solid product, and removing the residual solvent on the surface of the solid product. The rhombic phase CuCrSe2 nano material synthesized by the method disclosed by the invention is high in crystallinity, high in mono-dispersity and uniform in morphology and size, and has the morphology of a disc-shaped or polygonal sheet structure. The method is mild in reaction condition and simple in process, controllable preparation of the mono-dispersed rhombic CuCrSe2 nano material with controllable size, uniform morphology and high crystallinity is achieved, and the nano material has wide application prospects in the field of optoelectronic devices.