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39 results about "Enterohemorrhagic e coli" patented technology

One E. coli strain that causes a severe intestinal infection in humans is known as enterohemorrhagic E. coli (EHEC). It’s the most common strain to cause illness in people. It’s different from other E. coli because it produces a potent toxin called Shiga toxin.

Separation and identification of a strain of novel Enterohemorrhagic Escherichia coli O157 phage PE-3 in sewage treatment system

ActiveCN106591241AFast and efficient cracking effectGood multiplicity of infectionMicroorganism based processesViruses/bacteriophagesDisinfectantSewage treatment
The present invention relates to prevention and control of highly pathogenic Enterohemorrhagic Escherichia coli O157 in a sewage treatment system, and belongs to the field of bioengineering. The invention provides a strain of a novel phage for lysis of Enterohemorrhagic Escherichia coli O157 in a sewage treatment system, wherein the phage is named PE-3 (gene sequence SEQ ID NO.1, GenBank Access no.KJ748011), and belongs to T7 Podoviridae, the head is positive hexahedron and stereoscopic symmetry and the diameter is about 50 nm, the tail is short and the length and the width are about 12 nm, and the total length of the genome is 39093 bp. According to the present invention, the phage has the strong lysis effect on Enterohemorrhagic Escherichia coli O157, can effectively prevent and control the production and the transmission of Enterohemorrhagic Escherichia coli O157, has high temperature tolerance and wide acid-alkali tolerance range, can be easily and industrially produced, and can be adopted as the safe, reliable and efficient biological disinfectant for rapid and efficient prevention and control of sewage discharge or for reuse of the pollution caused by Enterohemorrhagic Escherichia coli O157.
Owner:UNIVERSITY OF CHINESE ACADEMY OF SCIENCES

Ethanolic extract of cinnamons and application thereof in preparing food preservatives

The invention relates to a spice plant extract, and particularly relates to an ethanolic extract of cinnamons and an application thereof in preparing food preservatives; a natural food preservative is prepared by combining the ethanolic extract of cinnamons with a food additive; and the ethanolic extract of cinnamons provided by the invention has a good sterilization effect on various typical food-borne pathogenic bacteria, especially has a significant sterilization effect on the pathogenic bacteria O157: H7 of EHEC (enterohaemorrhagic escherichia coli, EHECO157: H7) food poisoning continuously occurring around the world in recent years, and has no side effects on food, therefore, the ethanolic extract of cinnamons is a natural food preservative which is safe and has no side effects; the ethanolic extract of cinnamons is widely applied to the decomposition prevention of products such as fresh vegetables and fruits and beef hamburgers and the like; and in the aspect of freshness retaining, the ethanolic extract of cinnamons not only can effectively prolong the shelf life of food, but also can effectively prevent the occurrence of bacterial food poisoning and effectively ensure the safety of food, therefore, the ethanolic extract of cinnamons plays an important role in the field of food health and safety.
Owner:镇江方源化学有限公司

Lactobacillus gasseri for resisting enterohemorrhagic escherichia coli, application of lactobacillus gasseri, composite probiotic preparation for poultry, prepared from lactobacillus gasseri and application of composite probiotic preparation

ActiveCN110144307AHost homologyInhibition regulates the role of the intestinal microenvironmentAntibacterial agentsBacteriaAntibiotic YAntibiotic misuse
The invention relates to the technical field of a biological preparation, and discloses lactobacillus gasseri for resisting enterohemorrhagic escherichia coli, an application of the lactobacillus gasseri, a composite probiotic preparation for poultry, prepared from the lactobacillus gasseri and an application of the composite probiotic preparation. For the lactobacillus gasseri (Lactobacillus gasseri) YD2-2 provided by the invention, the preservation No. is CCTCC NO:M 2019340, the lactobacillus gasseri particularly has efficient bacterial inhibition for the enterohemorrhagic escherichia coli,after the lactobacillus gasseri is mixed and blended with other bacterial strains, the composite probiotic preparation for poultry for resisting enterohemorrhagic escherichia coli can be prepared. Thepreparation can promote the growth of animals, the microbiological environment of intestines of the animals can be improved, the development of intestine mucosa can be promoted, the solubility IgA content and the serum IgG content of the intestine mucosa can be increased, the long-term sub-therapeutic dose and ultrahigh dose of antibiotics for preventing and treating animal diseases in feeds canbe reduced, and the damage in respects of bacterial drug resistance, drug residues of antibiotics, food safety and the like caused by indiscriminate use of the antibiotics can be avoided.
Owner:HUAZHONG AGRI UNIV

Primer group for detecting EHEC (enterohaemorrhagic escherichia coli) O157:H7 with LAMP (loop-mediated isothermal amplification) and detection method

InactiveCN106676173AGood detection specificityHigh sensitivityMicrobiological testing/measurementMicroorganism based processesEnterohaemorrhagic Escherichia coliLoop-mediated isothermal amplification
The invention belongs to the technical field of animal health and food inspection and relates to a primer group for detecting EHEC (enterohaemorrhagic escherichia coli) O157:H7 with LAMP (loop-mediated isothermal amplification) and a detection method. The primer group for LAMP detection comprises four specific primers including a forward inner primer FIP:SEQ ID NO.1, a reverse inner primer BIP:SEQ ID NO.2, a forward outer primer F3:SEQ ID NO.3 and a reverse outer primer B3:SEQ ID NO.4. The detection method comprises the following steps: 1, extracting a DNA of a to-be-detected sample; 2, preparing an LAMP detection reaction system; 3, performing an LAMP reaction with the DNA extracted in the step 1 as a template and identifying a result with a real-time turbidity method. The method is not limited by culture conditions, a target nucleic acid can be detected within 50 min, qualitative detection sensitivity can reach 3.45*10<4> CFU / mL and is 10 times higher than that obtained with common PCR, the reaction result is easy to observe, the cost is low, and rapid screening results can be provided for supervision and inspection of market products and emergency handling by supervision departments.
Owner:COMPREHENSIVE INSPECTION & QUARANTINE TECH CENT NINGXIA ENTRY EXIT INSPECTION & QUARANTINE BUREAU

Pathogenic Escherichia coli associated protein espA

The present invention provides a polypeptide, called EspA, which is secreted by pathogenic E. coli, such as the enteropathogenic (EPEC) and enterohemorrhagic (EHEC) E. coli. The invention also provides isolated nucleic acid sequences encoding EspA polypeptide, EspA peptides, a recombinant method for producing recombinant EspA, antibodies which bind to EspA, and a kit for the detection of EspA-producing E. coli.
Owner:THE UNIV OF BRITISH COLUMBIA

Ethanolic extract of cinnamons and application thereof in preparing food preservatives

The invention relates to a spice plant extract, and particularly relates to an ethanolic extract of cinnamons and an application thereof in preparing food preservatives; a natural food preservative is prepared by combining the ethanolic extract of cinnamons with a food additive; and the ethanolic extract of cinnamons provided by the invention has a good sterilization effect on various typical food-borne pathogenic bacteria, especially has a significant sterilization effect on the pathogenic bacteria O157: H7 of EHEC (enterohaemorrhagic escherichia coli, EHECO157: H7) food poisoning continuously occurring around the world in recent years, and has no side effects on food, therefore, the ethanolic extract of cinnamons is a natural food preservative which is safe and has no side effects; the ethanolic extract of cinnamons is widely applied to the decomposition prevention of products such as fresh vegetables and fruits and beef hamburgers and the like; and in the aspect of freshness retaining, the ethanolic extract of cinnamons not only can effectively prolong the shelf life of food, but also can effectively prevent the occurrence of bacterial food poisoning and effectively ensure the safety of food, therefore, the ethanolic extract of cinnamons plays an important role in the field of food health and safety.
Owner:镇江方源化学有限公司
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