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54results about How to "Improve burns" patented technology

Pyrotechnic linear inflator

An airbag inflator (10) including an elongated outer housing (12) having an interior and one or more orifices (22) formed therealong to enable fluid communication between the outer housing interior and an exterior of the outer housing (12). The outer housing orifice(s) (22) open from the outer housing interior toward a first side (F) of the inflator. An elongated inner housing (14) is positioned in the outer housing interior. The inner housing (14) has an interior and one or more orifices (20) formed therealong to enable fluid communication between the inner housing interior and an exterior of the inner housing (14). The inner housing orifice(s) (20) open from the inner housing interior toward a second side (S) of the inflator. A quantity of a gas generant composition (16) extends along a portion of the interior of the inner housing (14). The gas generant (16) has a substantially “C”-shaped cross-section with a slot (24) extending along the length of the gas generant (16). The gas generant slot (24) is oriented facing the inner housing orifice(s) (20). A filter (15) is positioned intermediate the inner housing orifice(s) (20) and the outer housing orifice(s) (22) for filtering combustion products generated by combustion of the gas generant composition (16). An igniter (40) is operatively coupled to the gas generant composition (16) so as to enable fluid communication between the igniter (40) and the gas generant composition (16) upon activation of the inflator (10). The slotted, “C”-shaped cross section of the gas generant (16) provides a greater exposed gas generant surface area than would be achievable without the slot (24). This enhances the ignition and burning of the gas generant composition (16) upon inflator activation.
Owner:AUTOMOTIVE SYST LAB

Comprehensive test device of oil film bearing

ActiveCN102854013AImprove poor oil circuit designNo frictionMachine bearings testingMiddle lineOil film
A comprehensive test device of an oil film bearing belongs to the technical field of the oil film bearing. The structure is as follows: a left bearing, a middle bearing and a right bearing are sequentially arranged from left to right; a shaft connected with a motor through a coupling is arranged inside a bearing hole; an oil path of the left bearing is provided with a dynamic press-in oil hole and a static press-in oil hole at upper and lower top points of a bearing block; oil grooves are arranged inside axle holes at the left end and the right end; the bottom part of each oil groove is communicated with an oil return hole; the dynamic press-in oil hole and a dynamic press-in oil cavity are arranged at the upper part of a vertical center line of a bush; the static press-in oil hole and a static press-in oil cavity are arranged at the lower part; the oil grooves communicated with the oil return hole are arranged on the inner surfaces of the axle holes of a left end cover and a right end cover; the oil path of the middle bearing is respectively provided with the dynamic press-in oil hole at the front and rear top points of the bearing block; the oil grooves are arranged inside the axle holes at the left end and the right end; the bottom part of each oil groove is communicated with the oil return hole; the dynamic press-in oil hole and the dynamic press-in oil cavity are arranged at the front end part and the rear end part of a radial center line of the bush; and the oil grooves communicated with the oil return hole are arranged at the inner surfaces of the axle holes of the left end cover and the right end cover.
Owner:TAIYUAN UNIVERSITY OF SCIENCE AND TECHNOLOGY

Hotpot condiment and method for processing same

The invention discloses hotpot condiment and a method for processing the same. The hotpot condiment and the method have the advantages that spice and vegetable food ingredients are proportionally classified and then are processed by the aid of a series of treatment technologies including pressure heating, crushing, centrifugal separation, freeze drying, mixed adsorption, filtering and collagen enzymatic hydrolysis liquid adding and the like, special water containing structures in plants and vegetables in the ingredients are utilized, accordingly, oil, spice, condiment and other nutritional components can be stored, effects of clearing heat and moistening intestines can be effectively realized after people eat the hotpot condiment, the problems of internal heat, intestine dryness and increase of blood pressures and blood lipid due to hotpot can be solved to a certain extent in a neutralizing manner, taste of the hotpot condiment can be enriched, the hotpot condiment is convenient to absorb, contains different types of essential and non-essential amino acid and is high in nutrient content, cell growth can be promoted, and scale caused in hotpot eating procedures can be repaired; high-temperature boiling can be omitted, scorching and generation of carcinogens at the high temperatures can be completely eradicated, filtering, mixing and packaging are ultimately carried out, accordingly, excessive oil can be prevented, and the hotpot condiment can be slowly released in cooking procedures.
Owner:苏州岁丰渔美餐饮投资管理有限公司

Skin care product containing xanthoceras sorbifolia bunge oil as well as preparation method and application of skin care product

The invention relates to a skin care product containing xanthoceras sorbifolia bunge oil as well as a preparation method and an application of the skin care product. The skin care product containing the xanthoceras sorbifolia bunge oil is prepared from raw materials in percentage by mass as follows: 80wt%-92wt% of the xanthoceras sorbifolia bunge oil, 8wt%-20wt% of bee wax, smaller than or equal to 0.02wt% of a food-grade natural preservative and smaller than or equal to 0.2wt% of natural essence. The preparation method comprises steps as follows: the bee wax is taken proportionally, cut into small pieces and added to the xanthoceras sorbifolia bunge oil, a mixture is heated over water and stirred until the mixture is clarified, and then the mixture is emulsified for 15 min in an emulsifying machine; when the temperature is reduced to 40 DEG C, the food-grade natural preservative and the natural essence are added and stirred uniformly, a mixture is obtained and subjected to ultraviolet disinfection and subpackaging, and a finished product is obtained. The prepared skin care product is safe and reliable, has effects of moisturizing and protecting skin, improving burnt skin, frostbite and sunburnt skin and the like, and has broad application prospect.
Owner:SHAANXI UNIV OF CHINESE MEDICINE
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