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This invention relates to the field of traditional Chinese medicine, specifically to a traditional Chinese medicine composition for treating insomnia, characterized by being made from the following raw materials in parts by weight: 5-45 parts of stir-fried jujube seed, 3-35 parts of cypress seed, 5-30 parts of poria cocos, 5-30 parts of mulberry, 3-18 parts of dried plum, 1-10 parts of costus root, 3-18 parts of privet fruit, 2-16 parts of lycium chinense root bark, and 2-16 parts of fleeceflower stem. This invention also provides a traditional Chinese medicine compound preparation for treating insomnia and its application.

The invention relates to the field of traditional Chinese medicines, and particularly discloses traditional Chinese medicinal liquor with functions of benefiting qi, nourishing blood and resisting aging and application thereof. The medicinal liquor is prepared from the following components in equal parts (45-55 parts respectively): radix polygonati officinalis, ginseng, poria cocos, fructus lycii, wine-processed rhizoma polygonati, rose, pericarpium citri reticulatae and longan. The preparation method comprises the following steps: 1) crushing the raw materials, adding water, performing reflux extraction twice, combining filtrate, and concentrating until the relative density is 1.15-1.25 g / mL; 2) adding 8-16% mulberry raw wine which is 20-40 times of the total weight of the raw materials into the extracting solution, and stirring for 3-7 days; 3) adding mulberry juice to adjust the sugar degree to 40-100g / L; (4) standing for 10-30 days, taking supernate, and freezing at-10 to-20 DEG C for 1-3 days; and 5) sterilizing the frozen supernatant at 80-100 DEG C, filtering while the supernatant is hot, and filling to obtain a finished product. The medicinal liquor can be used for preparing medicines for benefiting qi, nourishing blood and resisting aging.