The invention relates to a processing method of compound cereal-brewed rice flour. The processing method is used for preparing a novel powdered rice flour product which uses multiple cereals as raw materials; and the prepared rice flour product can be instantly brewed with warm water, and can be directly drunk. The compound cereal-brewed rice flour comprises the following raw materials in ratios: 20-50% of rice, 10-20% of bean powder (or soybean protein powder), 10-20% of millets and 5-10% of corns; and 5-10% of nutrient supplements and other additives are added according to nutritional needs of different consumer groups. The processing method comprises the following steps: firstly, mixing the raw materials according to the raw-material ratios; crushing the mixture; preparing a pulp; grinding the pulp; carrying out high-temperature short-time rapid gelatinizing and steam-cooking; and then, carrying out homogenizing, concentrating, low-temperature vacuum spray-drying, powder collecting, cooling, nutrient supplementing and packing, so that the powdered rice flour product which can be instantly brewed is prepared. The rice flour product prepared by the processing method is enriched in various cereal compositions, rich in nutrition, good in solubility, convenient to eat and free of feeding, and can be directly drunk. The compound cereal-brewed rice flour is suitable for a variety of consumer groups.