31 results about "Ficus fulva" patented technology

A ficus fulva and pickled Chinese cabbage soup base for replenishing blood and promoting qi circulation is composed of, by weight, 25-40 parts of pickled Chinese cabbage, 15-20 parts of main material and 80-100 parts of bone soup; the main material is prepared from, by weight, 20-40 parts of ficus fulva, 10-15 parts of radix aucklandiae, 10-15 parts of radix cycleae hypoglaucae, 5-10 parts of ccorrugatum Franch, 5-10 parts of melilotus officinalis and 5-10 parts of musa basjoo. A production method of the soup base comprises the steps that 1, pickled Chinese cabbage is selected and subjected to shredding, dewatering, sterilization, enzyme deactivation, impurity removal, bagging and sealing; 2, all the herbs in the main material are selected and subjected to washing, impurity removal, parching, grinding, sterilization, bagging and sealing; 3, bone soup is boiled, cooled, bagged and sealed; 4, the bagged and sealed pickled Chinese cabbage, main material and bone soup are subjected to ultraviolet sterilization and put in a packing bag for plastic sealing, and then a finished product is produced. The ficus fulva and pickled Chinese cabbage soup base for replenishing blood and promoting qi circulation has the effects of activating blood circulation to dispel wind, invigorating the spleen to benefit qi and promoting qi circulation to relieve pain after being used for a long term.