The invention discloses a method for making crab roe soup dumpling, which belongs to the field of snacks and pasta. The steps include kneading raw food materials into dough and cooking noodles, evenly spreading crab roe stuffing to make crab roe soup dumpling blanks and putting them into reed-covered dumplings. Leaves in the old-fashioned cage drawer, cooked and cooled, wrap the crab roe soup with reed leaves, plastic-seal it in a plastic bag with an isolated air chamber, and refrigerate at a temperature of 2‑8 degrees Celsius. The invention solves the problems of low nutrient content, poor storage and transportation effect and poor taste of the crab roe soup dumpling. The raw materials of the present invention are puffer fish meat, daisy, crab butter, shrimp, rice wine, soy sauce, white sugar, balsamic vinegar, salt, chicken essence, Shaojiu, minced ginger, minced green onion, white pepper powder, and cooked lard, which increase the health-care and health-care effects . The technical scheme adopted by the present invention is easy to operate, and the crab roe soup dumpling has a delicious taste, is healthy for health, is convenient to eat, is easy to entertain guests and relax, and is easy to store and transport.