The invention provides hot pot seasoning which comprises a soup material and a special condiment package, wherein the soup material comprises beef bulalo, edible oil, hot pepper, ginger, bean halves and compound spice; the special condiment package comprises the following materials: 0.02 to 0.06 part of star anise, 0.01 to 0.04 part of kaempferia galanga, 0.03 to 0.10 part of fennel, 0.05 to 0.11 part of fructus amomi, 0.01 to 0.06 part of amomum kravanh pierre ex Gagnep., 0.04 to 0.07 part of cassia bark, 0.03 to 0.07 part of amomum tsaoko, 0.01 to 0.03 part of flos caryophylli, 0.005 to 0.02 part of dried orange peel, 0.02 to 0.08 part of Szechuan lovage rhizome, 0.03 to 0.08 part of bay leaf, 0.01 to 0.05 part of pepper, 0.01 to 0.05 part of sesame, 0.005 to 0.02 part of fructus momordicae, 0.07 to 0.15 part of fructus gardeniae, 0.005 to 0.02 part of purple perilla, and 0.01 to 0.04 part of semen alpiniae katsumadai.