The invention relates to the technical field of
food processing, and in particular to a natto-okra product and a preparation method thereof. The invention combines the nutritional components and unique flavors of natto and okra, and prepares a natto-okra block with rich
nutrition and unique taste through freeze-
drying technology. The raw materials of the natto-okra product include freeze-dried natto, freeze-dried okra,
seasoning and oligomaltose syrup. Through a specific freeze-
drying process and mixed molding technology, the
nutrition,
flavor and color of the raw materials are retained, and the
shelf life is extended. The preparation method includes freeze-dried preparation of natto and okra,
raw material mixing, molding and solidification, packaging and storage, etc. The process is simple, easy to operate, and suitable for industrial production. The product not only has the
health benefits of natto, such as
thrombolysis, intestinal regulation, etc., but also integrates the
health benefits of okra, such as
stomach-strengthening and intestinal regulation, and
immunity enhancement. The product of the invention is suitable as a snack or cooking
side dish, and has a broad market prospect.